Food was amazing, no wait time to be seated. Waitress was attentive and nice! I recommend breakfast here
The food was amazing! Having Celiac is extreamly challenging when going out, but the staff was very accomodating and super friendly! 10/10 would go again!
We ordered the Happy breakfast and our potatoes were cold, the sausage was cold but the Gregg’s freshly made. The toast was good. The staff was friendly but when you walked in the restaurant there was an order that was not good. Carpets were dirty. The service however was friendly.
Very tasty! Great service too. I got the huevos rancheros and I love how they are always different, this one was definitely tasty!
Experience was great! Brunch was amazing! Service was fantastic! Highly recommended!
Wish I lived closer! Best gluten free breakfast I've ever had. Also, the best server we had on vacation.
Bree was our server....she was AWESOME! I had the Go Green with a side of Boss Bacon...amazing! Hazelnut coffee was delicious too. Everything on the menu sounded and looked really good. Food was hot and timely, out of the kitchen!
A traditional diner feel with a liquor license. Great Bloody Mary's and mimosa flights to make this a great brunch destination. The omelets are outstanding, the Boss Bacon is totally worth a taste as well.
Unfortunately this place has really gone downhill. It’s very obvious that they have cut cost by reducing the quality of the food significantly. We waited an hour at our table for our food at the Cheyenne location (with our 3 year old). During that time the waitress did not come back to refill our drinks. The quality of the waffle was awful, you could tell not much batter was used and they were trying to compensate by overcooking it and sprinkling it with confectionery sugar. Also we only got one waffle when we usually get multiple as part of the meal. The fruit was OK, but when we asked for a side of avocado for our daughter, we got a small round ball of mashed avocado. When I asked for slices, they told us they don’t have any avocados at the restaurant. The side of avocado is processed and in mashed form. This felt more like a cheap diner experience than a quality restaurant. We left without really eating anything.
Brooke was lovely. Food was ready super fast but I'd avoid the avocado in the future. I had the fresno omelet and the color on the scoop of avocado on top was super offputting so I didn't give it a chance but everything else tasted good.