Tyrone was our waiter and he was able to squeeze us in last minute as we walked in when it was close to closing. He was a real friendly guy and got our food to our table very quickly and efficiently. I highly recommend this place as it has great service and the food is just outstanding. I got the barbecue chicken and barbecue ribs dinner. Amazing food, amazing place.
The highlight of the night was Connie. She was attentive and kind. Ceaser salad was large enough to share and eat too much dressing. M steak was charred and the bernaise sauce was terrible. My husbands potatoe wedges were not edible. A Highlight was the chocolate Carmel truffle cake! That was super!
Slightly confusing and comical menu headings. I’m not sure how an 8 oz sirloin is “lighter fare”, or how 5 ounces of lobster is an “enhancer”. It feels like it’s trying to be a fine dining restaurant but it’s just a bit “off” - the fries were flavorless and not crispy enough. Decent Cesar salad. Great water.
Food was great! We were a little hesitant to try after reading some of the most recent reviews but glad we took a chance. When we walked in it seemed a little off but once seated our waitress was great and so was the food! We did the filet, prime rib, carrot cake they were all good. We will be back again.
First I'll start by saying the food was unexceptional. Unfortunately the service was slow. It took quiet a while to get a server to take our order and I saw the same behavior repeated at tables around us. We went on a weeknight and there wasn't very many people there, yet it took over an hour to get our food. My food was lukewarm and it seemed like a hassle to get a refill of drinks. Another unusual thing I saw was the hostess segregated families from couples/adults. I've worked as a hostess in multiple restaurants and never seen this. The establishment needs to be updated severely. The prices for the food don't seem to reflect on the restaurant's esthetic. We had printer paper menus, yet there were multiple meals that were $$$. In my opinion I'd not recommend this place until they make changes and updates.
Delicious! I had the Ribs, which are a advertised at the best in the Dells. More like the best in Wisconsin! They fell off the bone. Other things ordered by my group were Shrimp Alfredo, Rack of Lamb, and a Ribeye Steak. We dined in the Humphrey Bogart room, which is a private room available to rent for an extra 10 dollars. Cindy was our server and she was wonderful.
This is a nice "supper club" type restaurant. We were seated right away. Service was good. Drinks were good, but very expensive. $14.50 for a "whiskey old fashioned", it definitely wasn't that good!! Food was good but came out warm, not hot. Prime rib was chewy, that almost never happens. Ribs were excellent, probably the best I've ever had. Would definitely go back but would skip the drinks.
Wonderful food, excellent service. Roj is the best!
Decided to spend a little extra and go someplace "nice" for NYE. Definitely not how I remembered this place. The food was average at best. Although there was plenty of staff, the service was substandard. Our server was flighty, and not knowledgeable at all. Since it was a special evening 20% gratuity was automatically added, which I'm fine with when earned, but the service we received wasn't deserving and then she proceeded to never return with an additional nearly $20 in change. Disappointing experience in comparison to the amazing food and service from years ago.
4.1 classy joint. Steak, soup, side and 1 cocktail + tip is about $60 / person. Just can’t beat it. The food quality was great and the service was great.