Was charged $2.95 ea for additional bleu cheese dressing which we probably only would have ordered one because we didnât use the other, asparagus was very woody. We were going to order dessert, I had mentioned it was my husbands birthday, and we were brought out a ice crème Sunday (which I thought was complimentary) only to find out we were charged $3.50.
Service was terrible, and drunk guy next to us was disappointing
Great food and service. Been going there since Robert Field owned the place and even went to his restaurant when it was on Route 13. Best restaurant in the Dells area. Ryan, the manager, is doing an excellent job!
The service was great and the food was wonderful. We love going here and have never been disappointed. I have the Wilderness Salad with ahi tuna and my husband has the NY Strip steak. Both were so very good and I highly recommend.
So, the experience started with the waiter referring to my wife as âgentleman,â and it was all down hill from there. The food was lackluster. They only have 2 cuts of steak, a filet and a top sirloin. Hardly a steakhouse. Further, we ordered 2 filets: a 7oz, and a 9oz, both Medium-Rare, and they were both over cooked to at least Medium/Medium well. The lobster bisque was creamy, but otherwise just not good. This place was a disappointment over all.
The patio dining was great! Oysters were delicious! The seafood medley was great! The butter brickle dessert was awsome! Will definity be back!
Awesome as usual. this is the only place we go out to dinner anymore. We know the food and service will be great , as it has been every time we have gone.
Great food. Service was outstanding. Definitely going back
Ambience was dated . Nice that there is servers to clear tables but a little Too quick as apps were cleared before done .not too sure what medium Rare is in the USA but mine definitely looked rare and not medium rare . Server was polite overall 2 stars
IM A LOCAL AND THIS IS MY FAVORITE FINE DINING PLACE!