So going to a Mexican restaurant on Cinco de Mayo is no different than going to an Irish Pub & Eatery on St. Patrick's Day. It's going to be crowded, it's going to be noisy, and it's going to take longer than any other day of the year. But we went anyway because we love Mexican food.It took awhile to get our waitress, and when she did come she was very apologetic and sweet. Asking for patience as they, like everyone else, are short-handed. It was the perfect storm of COVID created employee shortages, a holiday, and a year into vaccinations so MANY more people are out and about.But I knew going in to this outing it would be a long night. I had no other plans but to be in the moment with my group and talk and have a good time.Even though busy, and running around like crazy due to being the only wait staff working our entire room, Jesse was more attentive than would be expected for the constant flow of customers. I know this was a nickname because she said a few names, but with the loud volume from being so crowded, Jesse was the only one I actually heard. She even agreed to do separate checks for us even though we were a group of 10 individuals.High praise for Jesse for making our night enjoyable while she worked her tail off. I can only hope the others in our group tipped her generously for such a great job.Now that I have praised the service even under such stressful circumstances, on to the food:FABulous. DeLIcious. WONderful.In addition to being an absolute joy for the taste buds, the portions were ridiculous. As in ridiculously LARGE. The pictured burrito is ginormous. I put my fingers on it for scale, but I am not holding it. It is that plump, and PACKED with steak. I had ordered a chicken taco, ground beef tostada, cheese enchilada, and steak burrito off the a la carte menu to have a combo but skip the rice and beans. The taco, tostada, and enchilada over-stuffed me so that burrito went home. Made for a great lunch today, and was just as amazing as everything else was...if not better.The margaritas are delicious. That's a blended mango. Medium. They have 3 sizes. And they have many flavors.Love the place. Will be back again. Recommended!
I ordered three dinners and an order of chips and salsa to go. My order came to a little over $52. I'm not sure how much each dish was because when I paid for my take out the receipt wasn't itemized and just had the amount. But if I add up the items on their menu posted online I was overcharged.The food wasn't very good. The rice was crunchy and the corn tortillas in my enchiladas were firm. The fajitas were not seasoned at all but I'd say the beans were pretty decent. There are way better and cheaper places to go
The food was absolutely delishhhhhhh. I couldn't believe it.. I would have rated it a 5 star but...The waiter with the short burgundy hair was not a good waiter. She needs some training on how to talk to people. That's how they will lose customers.
Good Mediocre at best. Had fajitas, no tomatoes or lettuce. Really was a disappointment
it was crazy busy because of Cinco de Mayo. I felt bad for our waitress who was so busy but did a great job. margarita was great, food was okay.
The shrimp chimichangas are soooo good. Great margaritas, the salsa and Pico de Gallo they serve when you first walk in is fantastic. Always good attentive bar keeps. And they serve late! I haven't tried many other Mexican restaurants in the area since I am newer to Waukesha County but this one is definitely a go to for great food and friendly, authentic atmosphere! Definitely recommend
Quick Service. Delicious Food and Margaritas. Delightful Staff.
Staff was very friendly upon arrival. Food was a bit overpriced, but one of the best steak tacos I've had. Very moist and flavorful. Unfortunately when I went to use my napkin, I discovered it had been been previously used on the other side. My daughter also found what appeared to be facial hairs in her food - which I understand can be inevitable, but these caused me not to give them a higher rating.
I really don’t understand the hype… their “fried ice cream” was a ball of ice cream rolled in corn flakes… how appetizing ??
We come once or twice a month usually on Fridays My Boyfriend gets the large traditional margarita on the rocks and mine is usually medium blended always raspberry we sometime both eat meals or like this past Friday the 10th we shared the chips and salsa and a plate of nacho it was delicious. Server/Bartender is always nice and knows us by order.