Their hearty fire roasted red pepper bisque paired with a chunk of warm fresh bread is one of my top comfort meals of choice, lunch or dinner. Unfortunately, it sounds like they will be closing for good this Saturday, not by choice. If you get a chance in the next couple of days, make sure to swing by, buy some soup, and ask for the full story. It will be a shame to see this excellent restaurant leave Walker's Point.
If I hadn’t looked at the sign on the sidewalk I would have missed this hidden gem. So glad I saw it because their soup is AMAZING! I got the fire roasted red pepper and the chicken and rice. Both came with fresh bread that was a welcomed addition to my meal. Me and my partner enjoyed the soup a great deal and are so happen we stopped by this place.
Wow! We love the Fire roasted red pepper soup?? it's fire!??? soo tasty from the first bite ...we came back again yum yum
Really cool place. The soup was wonderful. People were wonderful. The restaurant was great. Very eclectic. Very fun.
The soups and sandwiches are divine. If you love soup and ? check them out. I just tried them for the first time last week. A co worker worked raved about soup brothers soup sandwiches and bread. So worth the raveation!! Lol. Pure Deliciousness ?.
Excellent soup, not sure how I never made it here in all the years till now but we will definitely be going back.
Incredible soup (Marrio Stew) but the bread was huge knockout surprise! Will definitely be back again!The plastic spoon isn't worthy of a soup this luxurious!
I finally had an opportunity to dine here after more than a year of anxiously waiting to get back to Milwaukee. The restaurant is gem: A refreshment to the abundant and mundane casual dining franchises. Soup Bros offered a concise menu of thoughtfully selected and prepared-from-scratch soups and sandwiches. It was a brisk day and we walked to the location from more than a mile away, so the cozy atmosphere and menu selections were very appreciated.The two team members had nearly sold-through their provisions for the day but thankfully had enough of our two items for us to be served. They were even so kind as to let us dine-in as the last customers for the day! This afforded the staff to tell us more about the restaurant and our menu selections. I had the Mario's Barrio and it was top notch. I never got the name of the kind man who allowed us to stay and eat, but since he said he made the stew, I must assume it was eponymously titled. Thank you Mario! 5/5---will happily recommend would suggest dining-in. The restaurant though small was cozy and something from an early 2000s time-capsule.
red pepper and fresh baked bread is hard to beat on a cool, fall day. best soup in town and it's not close.
Red pepper bisque is always amazing