We were in the Deer District for work. 5 of us went out after training and ended up here. We all felt it was a great choice. Happy hour was still on with $2 off tap drinks and appetizer discounts as well. We are and drank like royalty. Our waiter was simply fantastic. Fun and engaging while keeping everything straight with how we needed to "manage" our company cards to make sure everyone got enough to eat and drink ?
I had the pleasure of bringing 45 people into On Tap with my tour company, Fun Beer Tours Milwaukee, for a luncheon buffet. From the moment we walked in, everything was A+. Glasses of ice water and drink menus awaited us at each table. The GM was on hand and ensured that everything ran smoothly. The bartender/server immediately took drink orders and returned quickly with an array of tasty beverages. The kitchen staff had the buffet line all perfectly set out, even with little placards to identify each item in their respective serving trays. When one participant asked for a special gluten free option, the kitchen promptly replied with an offering that made her happy. As I walked from table to table to check in on things, the consensus that I heard over and over was that the food was "terrific" (full disclosure - the 'house chips' were described as "phenomenal"). Everything was top notch - the service, the timing aspect, and the food. I highly recommend for regular dining but also for large group outings such as mine as well.
Great atmosphere. Excellent service. Good food.
Beers and pizza.Beer was ice cold.Do your homework on beers before you go if you want craft/local. No descriptions for any beers. We're not from the area, and frankly didn't want to take the time to look them up. So Pabst it was!Service and food was much better than 2 blocks away. We'll be back.
Nice place but close seating. The waitress didnt tell us about the daily specials we asked about the fish fry. Our beers were forgotten about but they comped those for us. I liked the place and want to go bac to try other food.
Super cool place! The bartender, Ezera, was great! We got the blood orange margarita, the PBR snack pack, and a pizza.
We waited 40+ minutes for our order. Manager came over and told us they had two other tables ahead of us. Asked if we wanted to cancel or order as it was the best bet we’d get out in time for our show. 30 minutes is the typical wait time apparently. Are you kidding? Then he redeem himself at the end of our meal and was actually very forgiving. I upped my own star to a 3 star for that reason. Food was very good. Recommend the toasty with the mosty! ?
Stopped by for lunch and, despite being pretty busy and very short staffed, had a pleasant experience. The bloody Mary is good. The fried mushrooms with truffle oil ranch were really good. Definitely order extra truffle oil ranch as the portioning of dip to dippable is not quite right.We also had the chop salad and the beet salad. The chop looked generously portioned. The beet would have benefited from more goat cheese and some salt and vinegar on the beets. The honneyweiss vinaigrette is good.Overall a solid place to grab a drink and a bite. Not food I would go out of my way for.
Would be 5 stars! The food and atmosphere was great!! Bartender today sucked tho, hopefully she’s not there next time I go.
Very good food and excellent service!