Adam’s pasta is the BOMB DOT COM!!! So fresh, rich (full of calories) and delicious that my husband and I chose to split a bowl and we still couldn’t finish it! EGG AND FLOUR PASTA BAR has vegetarian options as well. BTW, did I mention he was on Season 19 of Hell’s Kitchen with Gordon Ramsey? TOTAL ROCK STAR in my book! ⭐️ Adam is also a gracious business owner who donates to local charities and even took time with me for a photo! If you are in Milwaukee, EGG AND FLOUR PASTA BAR IS A MUST VISIT and come hungry! Thank you Adam ❤️ Mama Soul Wisdom
I usually don't give reviews but I am really disappointed of the service and food I received today. i ordered a Rigatoni with chicken, to go and when I arrived home there was a poorly served bowl of pasta and no chicken even though I was charged for it. cashier tipped himself and just made me sign for it , i still decided to tip because why not but after all I wish I haven't had. I don't feel like coming back after this experience, high prices and the long wait. I was attracted by the special of the day, advertised "serving all day" but still couldn't try because the were out of it, however, I understand things happen and hopefully this review works as feedback. Thanks
I really wanted to like the pizza..but it was below average. It was not heated to a proper temperature and was cold, soggy, thick and doughy not in a good way. The crust was the best part. The gentleman taking the orders was also adding the toppings to the pizza with bare hands. No gloves while grabbing credit cards, cash etc and not washing hands in between. I would say set a standard time for reheating that best heats the pizza to a proper temp and a crispier crust. I am a fan of the pasta from the bayview location, just really didnt like the pizza here.
Yum yum yum! We had an impromptu visit. House Prosecco was delicious too. And pesto sauce was great.
Philly Cheesesteak Mac & Pepperoni Pizza!Yum Diddly!! The pizza was cooked well. Great crust. Perfect sauce to cheese ratio. Im a saucey personThe mac were perfect and seasoned well. No need for salt, pepper or anything. Delicous. Loads of flavor and a big bowl. I did not finish the whole thing. A hefty amount is given and i like that!!
The mushroom and cheese pizza was very flavorful, short and simple. Enjoy
*SIGH* The meal of two pasta bowls and two drinks was 45+...makes absolutely no sense SPECIFICALLY when is being cooked by a young girl that has no business in the kitchen. I've never been so blunt but she is not the problem. The establishment may have "good pasta" but how can we tell if there's absolutely no seasoning on what you are serving. The white sauce pasta was so blend.. like literally, no salt or flavor.. like zero flavor i was in disbelief that was going to be my dinner yet i had paid $23+ for such thing.Also. The gentleman that charged us for the food asked us if we wanted it to go bc it was 8:40pm and they closed at 9pm. We were actually very hungry and tired and the way he asked.. it was almost like we had no choice to say "to-go".Never had such experience anywhere. This was wild. How blend the food was is probably the highlight though, honestly.
The reason for low rating is taste of the food for me personally. Some people may like it although.The mushroom pizza slice has countable mushrooms in it, whereas in the picture it was full of it.The bread stick wasn’t well baked. I’ll not go back there.
Employees were wonderful.Pizza tasted like grade school cafeteria pizza (and not in a good way).Soggy dough. Tasteless sauce. Bland cheese. I asked for a side of sauce, which really helped the flavor overall. Still didn’t fix the feeling of putting soggy dough in my mouth.Wouldn’t return.
Great food!! The friday lobster Mac was amazing