Food was delicious. Service was alright. Apparently they "don't do open table reservations" so our reservation didn't exist, but they weren't busy so they were able to accommodate our party of 6 (I'd hate to see eggs would've happened if they were packed).It's in the hotel so I would call it standard to decent fare.
Outstanding service. We had Mother’s Day there, and the service with small kids was fast and friendly! Didn’t have to wait for a table.
Understaffed BIG TIME! OVER PRICED
Good food and good service. Menu was limited but they did well with the items they had. Ordered a grilled chicken sandwich and it was flavorful and juicy. Bar selection is also good with a small but nice variety on tap and more in cans or bottles to choose from.
Just not enough staff to accommodate our group. It happens every year.
The food and wait staff are always awesome. We eat there almost every Friday.
We ate here a few weeks ago and don't waste your money or even time. My hubby's steak was good and my Door County chicken was so small n burnt. We were told real mashed potatoes and they tasted like rubber bands fake.
Ordered out for delivery and the door county chicken was gooooooood.
We had dinner here. My hubby loved his steak. My chicken was so small n burnt. The sauce was yummy of what little there was. The mashed potatoes were instant n tasted like rubber bands. For the prices not worth it what so ever. We will not be returning.
Ate earlier at Maders so just brewskis and half-priced appetizer of cheese& meat plate. Ham was terrible and unchewable. Rest was Great especially the fig spread with Brie. 2 Spotted Cow beers washed it down. Fine bartenders.