Absolutely great dinner spot. Staff are great and service is "spot on".Definitely get the deviled eggs and pork belly/tuna appetizers! The fried cheese curds were delicious also.The sirloin was cooked precisely to ordered temp and side were great.The pork porterhouse was the star, a thick porterhouse cut. Cooked ro perfection...mmmmA little pricey but worth every penny.
Wow! Great food and staff. Unique offerings. Everything we tried was very good. Soto? Cocktail was a yummy drink similar to an old fashioned.
Devil eggs are great!!! The two person pork shoulder was amazing, very tender and fall apart delicious.
Delicious food. Knowledgable staff. Establishment has small plates for tasting or sharing (think Tapas) and large plates. Not a place for children or picky eaters.
Craft cocktails with a smile and beautiful small plates of pork finished with a pear dessert and black Manhattan. Great job ?
Went here for dinner to celebrate my birthday, and the food and service was just phenomenal. We got the pork and tuna appetizer to begin with, and the tuna was so soft. What I liked the most was that the pork was skillfully cooked, soft in the mouth while maintaining that crunch. Not to mention, the flavors tasted exquisite. We also got the pork schnitzel and their white fish special and it was one of the best meals we have ever had. The schnitzel was not dry or overcooked and they paired it really well with their red cabbage. The white fish was so soft and the dressing or sauce that they used was just delicious. I am not a big fan of very sweet desserts, but their maple ice cream/pecan biscuit was the perfect finishing touch. The salted caramel was not too sweet and was not overpowering in sugar-ness with the maple ice cream and pecans. Would come back for another date night!
Outstanding, almost every dish, every bite - except dessert. The Brussel sprouts salad was good with goats cheese, a little too sweet with the maple dressing. The tenderloin with beef short ribs was completely amazing! The fries were golden and crispy. Although pretty, and artistic in appearance, the chocolate ’beet cake’ with hazelnut ice was overpriced and a disappointment. Enjoyed the ambiance and we’d go again. Reservations required for weekends or you might get a seat at the bar where service was spotty.
Would give 2.5 if I could.Update after returning.Gives me great pleasure to be able to say the manager reached out and showed the establishment's level is in fact where it should be.We all make mistakes, and how we handle them is paramount.Our server Maelee was wonderful from the start, and I appreciated Debbie(Manager), making a note of checking in after asking me back in.The steak was absolutely delicious, and cooked nicely.Would be happy to go back for an extravagant meal in a warm environment.Cheers
I had the phenomenal special which was the smoked pork shoulder with pappardelle pasta. My husband is a vegetarian and had the sweet potato dish which was also delicious. Drinks were great. The atmosphere is perfect for a nice dinner out. The size of the carrot cake dessert however was comically small for the price. We joked that maybe they only served us half of a portion by accident. Otherwise the whole experience was great, but we would skip dessert next time.
If you like food and your health, this is place for you, period!Do you ever ask your waiter where the food you about to eat comes from? Well, maybe you should start, you are what you eat after all. Heritage is the place that I can 100% recommend for anyone who cares about their health. Order the burger with fries and don't worry about a thing.I absolutely love people who work here, they are very fun to chat with and always there to help. If we go out, 75% of the time we pick this place over any other restaurant in town.If you haven't beenYou missing outGO