The food was delicious! It's a bit pricey, but it's a fun place to buy lots of plates and share them with everyone at the table. I'll be going back to try the desserts next time!
Food was delicious, every bite of it. Large selection of medium-priced wines by the glass. We sat outside (under a tent, good because it started to rain) so can't speak to the indoor ambience. Tapas portion sizes were generous, so 1 pp for light/ medium appetites, 2 pp is more than enough for hearty appetites. We felt it was a little pricey (except dessert) but everything's gone up in price these days. Service was a little heavy handed, we would've liked less chatting since we were on a date. We'll be back regardless
The cooks and chefs are incredible! Since working here I (seriously) have liked everything I have tried! The chefs are truly passionate about what they do and take their time curating different specials every night. Besides the food being absolutely amazing, the management here is top notch. They are genuine, kind, extremely intelligent, and are very hardworking. They truly love and care about what they do. Finally, after being employed here for 8 months, I can truthfully say that the staff here is like a family to me. They are kind, inclusive, and I haven’t had issues with anyone. I was a bartender- and the people I worked with are experts at making/suggesting cocktails. This has been my favorite place to work and eat at for a long time and it will continue to be!
Good food but way overpriced for this foodie. A flatbread pizza for $32? $34 if you go to Eno downtown. The small plate shareables had entree pricing. I neednât say more. While the tips may be larger for the employees after ordering a couple of items and drinks, there were very few diners at the restaurant. Is it better to have less tables with a higher ticket average? Maybe in this server shortage. But what happens when diners go through the sticker shock and leave for equally good restaurants with more reasonable pricing? Good food, good service, bloated pricing.
Great food and ambiance but not so good service. Our waiter kept disappearing forcing others to fill in for him. Service was so slow. The waiter kept making excuses for this- the printer was down - one of the staff was having a birthday? I would go back for the food.
Went here for my wife's birthday. For a wine bar I expected a more extensive wine list. The food, while presented well, was mediocre and priced exorbitantly. On the plus side, did get a free dessert for her birthday.
We ordered Bruschetta as soon our waitress came to the table due to being hungry. 25 minutes later it finally arrived. The rest of the food arrived in a more timely fashion. 3 of the 4 bruschetta were delicious. The 4th was the tomatillo which had pineapple that was did not taste appropriate. Highly recommend the risotto and the meatballs.
The food was average. I donât know if Henrik was new to waiting or not, but he forgot several things. He also did not check back with me regularly and I was without something to drink twice. I was dining by myself and was there for 1-1/2 hours. They were not busy so there was really no excuse. An empty dish that was brought to me had dried food on it also. Will not go back
All our food was fantastic, especially the green beans and roasted veggie flatbread. Theresa was an excellent server. We chose to eat outdoors, which is adjacent to a parking lot, so that's the only reason I'm not giving a better rating for the ambience.
Delicious! Itâs finally gotten back to great, consistently good food!