Bassett Street Brunch Club

444 W Johnson St, Madison - 53716
275 reviews
Brunch American Donuts
(608) 467-5051

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Ate here twice during my stay in Madison and both times I loved the food. My first day I ordered the Egg Benedict, it was the perfect brunch meal as it kept me full up until dinner time. There was a great kick to it from the "Italian Salsa" that was included. The second day I had the "... American". It was pretty good as well! The service was quick, the hostess and waitress were also really kind and responsive. The coffee was decent.

Good prices for amount of money. Bit of a long wait but it was busy.

The food was excellent. It really is. Everything was hot and freshly made. It is just a tad expensive but honestly it’s worth it if you want a nice brunch place to go. Atmosphere is unique. Lots of interesting decor and the hustle and bustle of breakfast is always fun to experience in a diner. Would definitely recommend to anyone looking for breakfast in Madison.

Service was swift and friendly—every single server who passed by me greeted me or offered/asked if I needed anything. The avocado toast I ordered with breakfast potatoes was really good and filling. I never order avocado toast since it’s pretty basic at most places, but this one was so flavorful! The toast itself was really thick and all the toppings complemented the avocado and one another perfectly. I also added a side order of scrambled eggs that needed some seasoning. I’d come back to try more menu items.

We went for brunch on Sat to celebrate mothers day and it was great. we has a 30 min wait because it was packed but worth it. we Sat outside and it was a beautiful day outside. our food was amazing delicious avocado toast and a b c Rita. WIL was our friendly waiter and he was awesome.

Weekday at 11:00 had a short wait with our two University of Wisconsin granddaughters. Good service. Avocado pesto bendicto was excellent with aside of potatoes. As was the green goddess and avocado toast with two eggs. Large portions, food served hot, reasonably priced.

9/12/21: Very slow service. Only had plastic silverware once we received our food. Our server was rarely around.Update 4/19/22: Great food and drinks. Much better experience!

Crowded and noisy. Lots of college kids in sweats. Arrived at 1:30 pm, was told it would be about 15 minutes that there was a party of 3 before us. When I went in to check, they told me there were then 6 parties ahead of us. Since there are no reservations allowed - how did all these people get put ahead of us? We waited about 1 hour and then another 30 minutes for the food, and 20 minutes for my glass of wine. Almost 3 hours for this brunch!! Between the mask and the Spanish accent, it was difficult to understand our server (and for her to understand us). Did I mention I speak Spanish too? A REGAL SIRLOIN “Buttermilk-battered Sirloin steak, topped with roast beef gravy and sautéed onion. Finished with classic creamed spinach and two sunny-side up eggs.” The presentation was kind of gross looking. Only about ¼ of the steak had batter on it. The rest did not. The part that did have batter was very greasy. Did I mention periodically I got a taste of FISH? Might not be a good idea to deep fry ANYTHING but FISH in the FISH oil!!!! The spinach was not appetizing – skipped it. CRISPY CHICKEN CAESAR SALAD “Buttermilk-battered chicken breast served over a classic Caesar with hearts of romaine lettuce, Parmesan cheese, fresh dill, and toasted Italian bread.” The Regal Sirloin above should have been served like the crust on this chicken. This was not a bad dish. FARMERS HASH “Roasted sweet potatoes, Brussels sprouts, and parsnips sautéed with onions and rosemary. Topped with two eggs any style and served with toast. Make it vegan: substitute seasoned scrambled tofu for 2.50” Our guest said this was good (and took ½ home with her). FISH TACOS “A platter of three tacos in soft corn shells topped with corn and black bean salsa, red cabbage-cilantro slaw, and avocado-tomatillo salsa. Choose from blackened or beer-battered cod. No additional side.” Our guest said this was VERY good.

I got the Eggs Benedicto and my boyfriend got Savory French Toast. The eggs in the eggs Benedicto were perfectly poached. The potatoes were good too. My boyfriend's eggs were alright, though he didn't like it too much. The bacon was okay, though a little fatty. He liked the pancakes.