This was our 4-5th visit n Chateau is very consistent n so good. What made this visit different was our waitperson Natalie I believe , she was smiling,happy, informative n even though they were cleaning up n probably closing soon she was delighted to take us on a tour of the beautiful building n history. Keep up the great work
We had dinner for our tenth anniversary. Excellent service and food. Love the downstairs area with all the wine.
This was honestly the best dinning experience of my life. The food was spectacular, the cocktails were perfectly made, the place is gorgeous. But most of all the service was above and beyond wonderful! Both our waitress and bartender (pre dinner drinks at the bar) were warm, welcoming and just overall great! Would recommend this place 1,000 times over! P.S. try the escargot! I never in a million years would have believed these would be good (in fact the thought of them grossed me out) but we took our bartenders advice and tried them. They were incredible!
I went to happy hour at le cave and it was amazing! Our bartender made us custom drinks and was so friendly. The atmosphere is incredible in the lower bar. You feel like you went back in time to a French style speakeasy! I think what I love most is how casual OR fancy you can be in the downstairs bar. There are intimate spaces or room for a whole group. Highly recommend! Bring friends, significant others, and maybe even coworkers for a happy hour cocktail after work.
Wonderful atmosphere. Excellent service. Amazing food! You wanna treat yourself and your spouse to a special night out, make your reservations now. The Lamb Wellington was prepared perfectly. A delicious follow-up to the very richly tasting escargot. We barely had room for dessert, but we’re so glad we ordered the Pecan crusted honey lemon cheesecake. A very bright and tasty finish to our dinner. Definitely a place to visit again
La Cave was phenomenal, bartenders phenomenal. Went upstairs for dinner, horrible. We had reservations and no one greeted us. We had to walk around to find someone. We finally sat at our table and waited 20 minutes for a server. Other tables were waiting to pay their bill, place an order , and waiting for food. We ended up leaving because there was no server.....you shouldn't have to paythese prices for poor servicefor terr
Great valentine's dinner. Best steak I've had!
Absolutely amazing food and cocktails!
Beautiful, historic setting. Fresh flowers on the table. Candlelight dining. Food was delicious, eclectic, and fresh. A memorable date night we won't forget. We recommend the tower for a romantic night out.
Maybe an unpopular opinion but I was unimpressed with this place. I had been there once 10+ years ago and had fond memories of everything but my gf and I made a reservation for dinner last night and were both pretty underwhelmed.The bread was served with butter; no oils or balsamic. Just very plain. I ordered a smoked old fashioned. It took ~20 minutes to get my drink after ordering it.I had the French onion soup and the Elk loin, which I’d ordered med rare. When I received the soup, which took ~30 minutes to receive, while flavorful I think it was the last of the pot because there was maybe a 1/3rd of the cup filled and no cheese visible in the soup. The waitress kept apologizing for the delay in our food, which we waited an hour for. When we did receive our meals, there were maybe 3 bites of my elk that were med rare; the rest was medium or medium well. It was also lacking in flavor throughout and was very tough except for those 3 bites in the middle.She had the lobster risotto with a side of lobster; the risotto was very plain tasting and didn’t have any chunks of lobster in it, so what makes it lobster risotto?? She also ordered wine with her meal, which was brought out late as well.The salads were good, but a ~$180 meal with tip should leave us more satisfied than “mmm good salad” and I don’t mean that in a pretentious way; this was a special night out for us and the food was simply bland and overpriced, and there seemed to be a disconnect going on in the kitchen. I did let them know the elk was over cooked and my options were a) Chef can make a new one or b) Free desert.To be honest we didn’t want to wait even longer at that point for anything else so both options were turned down. We got to the point where we just wanted to leave, which is crazy after spending that much on two meals. Either adjust your prices or adjust your kitchen, because this may be considered a 5 star establishment but certainly wasn’t a 5 star meal. I’ve had better dinners at supper clubs for half the cost.