It was a very enjoyable experience. The food and drinks were excellent. Best hibachi lobster I have ever tasted. Filet mignon was super tender and cooked to perfection. I even managed to catch a piece of shrimp in my mouth when the very talented chef did a great toss with his spactchula.
The service was incredible. We shared sushi at the bar and had some wine. 5 ?
Told us they were booked for the night. Parking lot hardly full, 75% of their tables were open, no one at the bar and it was only 7:30. If you don’t want customers just say that.
We went to Timsons in Howard last night for our daughter’s birthday. I can’t say enough good things about our night! From the second we stepped in the door we were treated so good. We were welcome by Matthew who was the most amazing bartender and waiter! He was all over the place keeping everyone happy. He did a great job. Then when we got to our table our cook was Alan. He was fantastic. Our food was perfect and he kept us entertained with his show. Even our 2 year old was mesmerized. We will be going back soon! Thanks for the fun night.
This was one of the most disappointing sushi experiences I have ever had. The menu featured almost no rolls without cream cheese, almost no raw fish, no hamachi, and no cucumber roll.My wife and I audibled away from dinner pretty quick, and each got just one roll as an appetizer.The place was almost completely empty, but we had to wait almost 45 minutes for our 2 rolls. I got the fresh philly roll, and my wife got the shrimp roll. When they arrived I was shocked how little fish they had. The worst part was the rice, there was a lot of it, and it tasted like Uncle Ben's, not sushi rice.After paying I got the credit card slip back and found out they charge a 3% service fee. The law that allows charging a service fee says that I must be notified before ordering, such as a post on the door, or menu. When I asked about it I was ignored by the waitress, paid and left. On the way out I did see a posting by the register. This doesn't adhere to the law.
Entertaining & delicious! Fun for everyone, service was excellent too. Make reservations in advance to ensure they have a chef for your table.
Very underwhelming and extremely disappointed. We ate on the non-hibachi side (since hibachi was already a 3 hour wait). Man, the menu was so limited! On top of that, it took 40 minutes just for our California roll to come out. Another 15 minutes for our tuna roll, and another 15 minutes for our chicken fried rice. Fried rice didn't have enough chicken and was too salty; too much soy sauce in the rice. Overall, we probably won't be back. For Japanese cuisine, this was my first bad experience.
It’s truly an experience. They have great food an excellent drinks. Both locations are a must! Five stars
Make reservations if you want the hibachi grill. The food has always been good but service can be slow as they are usually short staffed.
Family dinner treat, something for every food choice in he crew, and entertaining t boot.