We went for a dinner with 4 people and found that the food, service and cocktails were some of the best we’ve had in the area. Highly recommend the burrata and lobster ravioli. The food had well developed flavor and beautiful presentation. We ended up sharing most dishes which worked well. We stopped down at the lower level for cocktails after dinner and there was live music! Great spot for a date night
Four of us went on a Saturday evening for dinner before a concert. bartenders were excellent and the drinks were great. The dinner was not so great for the price we paid. First off, the menu is confusing, with small, medium and large plates. You don't really know how much you will be getting under each name. I ordered a small oyster appetizer, and it was small for the price, two very small oyster with some sauce and a jalapeno slice for $10.00. My wife's lobster ravioli tasted like it was microwaved and there was barely any lobster. My half pound hamburger was "blah" and I don't think it was a half pound. Our server was nice, but I asked for some condiments and didn't get them until we finished our meal. Our friends both said there meal was "so-so" but they would not be coming back.
I haven't eaten there yet, but experienced the lounge for the first time last night. It was amazing. Our waiter was prompt and even brought a candle for us to enjoy. I ordered the Goodnight & Goodluck cocktail. I've never had anything like it. He brought it in its own decanter that he had somehow smoked and the scent was woodsy and unreal. I poured it into the glass with ice and orange slices. I'd have to say it's the best cocktail I've ever had. The waiter was funny and very knowledgeable, in fact he created the drink himself. I'm definitely going back again, and am expecting the restaurant to be as special. The decor is very urban yet relaxing.
The atmosphere was nice and the service was excellent. However, for a Saturday evening at prime time, we were only one of three tables seated, therefore the staff had plenty of time to attend to us. The craft drinks ordered were all excellent and if nothing else, I would stop back for another cocktail. All our food; maple carrots, lobster rice, lobster ravioli, shrimp, asparagus and scallops, with the exception of the Brussel sprouts which had to be sent back, was good. But nothing was over the top or exceptional considering the cost of the meals and sides. Plating was as expected for this type of menu and portions were quality over quantity also as expected. The scallops were over-peppered taking away from the taste of the shellfish; however, they were cooked perfectly. The lobster rice was unnecessarily spicy hot as well. Again, the lobster was cooked to perfection as well. The ravioli was well prepared. In the end though, for the type of clientele this establishment is catering to, they really missed the mark and the food just was not worth the time or cost. Our group was glad we tried it but agreed we won't be back for more than a cocktail before the theater.
Well prepared & flavorful dish, fantastic staff with great response time and great interpersonal communication. Great to regulars and beautiful atmosphere upstairs and downstairs. Would recommend to anyone visiting Green Bay.
The food was extremely salty. My medium steak came back almost rare and I didn't see my server until the time for a bill. this was disappointing since we were the only people there... on a Saturday night no less. I wish the server would have told me the steak was 62 bucks because that caught me off guard when the bill came, especially because the food was undercooked.
Ok, soo here's the deal I had a ehh experience here. So what happen was appetizer was good great cheese and bread flavored well. My other companions got there dishes 10-15 min before I did. I ordered the steak, the waitress said that my steak was right behind the other dishes 15 min later finally showed up. To top this off my steak was severely under cooked, now I like rare steak but this was cold. My sweet potato puree that went under the steak was cold as well. On top of that the steak qas grossly under seasoned no flavor at all. Now if you pay 34 dollars for a steak you would expect it to taste good. Now our waitress was not very attentive we sat for a long while waiting for drink refills. The drinks from the bartender are good. Only reason it got 3 stars is I think that this place good be killer. Found our later that our waitress had to run up and down the stairs to get drinks and food. Use the elevators or use the bar that u have upstairs. I will try it again when they fix the bugs in 6 months if they are still open.
The food and drinks were mediocre. Ordered the steak and it came with sweet potato as a side. The sweet potatoes were unlike any that I've had at fine dining restaurants. It was puréed like baby food and it was unexceptionally sweet. The steak was really sweet as well. The only good thing was that it was medium rare.We also ordered the chicken and it really just came out with chicken..no side of rice or vegetables, not even the puréed sweet potato. It was pretty hard to swallow down.The waitress didn't stop by to ask how dinner was until the very end when she brought our checks.
Gave a 1 star only because zero stars isn’t an option.Nice atmosphere however this is the worst menu and portion size I have ever experienced. My wife got the portabella and it was a sad excuse for a meal especially for $24. The mushroom was in 3 pieces so thin it seemed like it was sliced super thin on a meat slicer. Her meal was served incomplete and 5 minutes after receiving the meal the green beans came.I got the pork belly and the serving was so small it wouldn’t even qualify as an appetizer.$60 later and we had to stop and eat something else on the way home. We are not picky people and rarely complain but this was so poor I had to say something.Very pathetic. This place won’t be open a year from now.
Nice atmosphere however this is the worst menu and portion size I have ever experienced. My wife got the portabella and it was a sad excuse for a meal especially for $24. The mushroom was in 3 pieces so thin it seemed like it was sliced on a meat slicer. Her meal was served incomplete and 5 minutes after receiving the meal the green beans came. I got the pork belly and the serving was so small it wouldn’t even qualify as an appetizer. A small side salad would be more filling. $60 later and we had to stop and eat something else on the way home. We are not picky people and rarely complain but this was so poor I had to say something. Very pathetic. This place won’t be open a year from now.