Good food but come on I know all prices went up right along with everything else but, the buns r double the size of the meat was almost as thin as McDonald's. I will pay more if the food is good but raising the price and reducing product at same time was my problem.
I'm quite a fan of diners, especially ones that have been around for a long time! They offer a unique cultural experience and insight into the hearts and minds of the people of a city, town, village or borough! When I visited Kroll's I was welcomed by kind staff as we found seating; the staff members that attended to us were absolute sweethearts, that were very attentive and polite. After we placed our order, we met who I presumed to be the owner/chef, an older gentleman, who brought our food to us and neatly assembled it on our table, then immediately asked us to pay the bill. I thought that this was the norm, perhaps in Green Bay you pay before you eat, until I noticed that other customers were presented with their bills after they finished eating their meals. Then it occurred to me, maybe it's because I didn't look like everyone else that was dining in that I was treated in such a manner. However, I prefer to give the benefit of the doubt. I'm glad I visited but I would prefer to be treated like everyone else if I were to ever visit again. Hereinafter, it is my hope that any person of color who visits in the future is asked after they finish their meal if they would like their bill, just like everyone else.
Place is gross. There was stuff all over the floor and it feels like you're eating in someone's old musty basement by the bar. I had a double cheese burger with fries and a cup of tea. They served the tea which came in a "great value" packet and a visibly dirty cup (really?). I also had a glass of water which tasted like soda which means they haven't cleaned their soda fountain in a long time and it's a bacteria trap. I really don't understand why this place is hyped by so many OTHER green bay natives, especially when there are so many other locally owned businesses that are much, MUCH better. To be honest I'd rather eat at McDonald's.
Kroll's East is a bit of a time capsule that has multiple dining spaces with limitless seating. It is undoubtedly a neighborhood institution that all of the locals know about. The burgers have thin old timey 1/4 pound patties, that are still juicy somehow and have a bit of char flavor. They come wrapped, so they don't photograph very well, but it's obvious that they are melded together with buttery goodness. They are all cooked to medium doneness due to their slim profile. We really enjoyed the garlic cheese curd cubes. Get the larger portion for sure. The fries are big and crispy coated as are the homemade onion rings. The staff is friendly and helpful. Every table booth has a button to press when you are ready to order. It's kind of like drive in food, more than it is bar food, but there is a super cool, semi deco, bar dining area with a full bar too. The place could use some freshening up, I guess, but the booths and throw back elements are totally awesome. They have a big drive up business on one side, but to dine in, go around to the back entrance door.
This is a great Green Bay tradition. I don't know how many people know that it actually started on the South side of Chicago but that's another story for later. Burgers are way above average Wisconsin chargrilled butter burgers. Chili is consistently good. The style is somewhat unique to Green Bay with the spaghetti noodles. I might give it a few more stars but for the fact that a couple of years ago which was pre Covid I walked in and the guy behind the bar said I'll tell you right now buddy you're gonna wait 45 minutes for any food. I politely told him I could drive to Basil's II and be eating by then So I thought what the hell I drove a few miles and got a much better Burger.
If you are visiting Green Bay you need to Ali stop at Kroll's. Great food and beverages. Friendly staff. Only thing to improve is restaurant interior. It needs an update. But then again, it transports one back in time.
They package delivery securely (thank you). Their perch, shrimp, fries, hash patties, coleslaw all good. Their bluegills are ok, very teeny. The cod fish fry smells looks and tastes like Mrs Paul's frozen fish - will not order again.
Called in an order at 8:05. Waited about 45 min. Sitting in the car for pick up. Fish plate was awful . It was sitting somewhere inside till the fish sandwich was made. Fish tasted like rubber and mushy not crunchy. The cold slaw was warm. That says it right there. This place is really going down hill. They need new cooks.
This is a place with history, and the owners love to share it. If you enjoy eating at a place that reflects the heritage of a community, this place is A+ with excellent old fashion meals that aren't pre-packaged.
This place is a time machine. Pass through the threshold and you’ve entered 1967. The butter burgers are juicy, the onion rings are out of this world, and the Blatz is ice cold. …Okay maybe it was Miller Lite. Either way this place is a gem, and clearly a local favorite which has remained unchanged since Vince Lombardi used to stop in after practice.