Garlic green beans were to die for, liked them better than the balsamic broccoli. Filet was tasty. Carrot cake is huge!! Needed more attentive staff but everyone was friendly!
The food was delicious! The staff was very courteous and on point with drinks and cleanliness of the table. Really enjoyed it. The chef/owner goes around greats the tables too. Just an all around great experience for our first time and will not be our last!
Great food here. My filet mignon was excellent, great flavor and cooked perfect. The green beans also great garlic flavor and cooked perfectly. Will definitely dine here again. Oh, and the Old Fashions are awesome as well.
The food was great. Chef Andy came to our table and asked how.our food tasted. The drinks were also very good. The staff truly cared about our dining experience.
Everything from service to food was outstanding. Nothing could have been better. This place is keeping the wisconsin supper club ideals alive. Well done !
Staff is great and steaks were done perfectly. And of course dessert was delicious! ?Thanks Tyler! ?
This is our new go to for supper club meals. Staff was friendly and had great service. Salad bar is nice with hot bacon dressing. The main prime rib entree was done to order. Saved half to go with the eggs the next morning and it was still great. Wife had the chicken cordon bleu and raved about it. Chef Andy came around and checked with us to make sure we were happy with our meal. Great Meal!! We will return!
Excellent friendly service, good drinks, and great food. owner even came around to ask how the food was.
We had reservation s for 4p( recommend).I took my daughter out for her Birthday. Great customer service .Our server was very patient and always had a smile when she came to our table . We had a wonderful yummy time.We had tai chilli shrimp and a escargot for appetizers .salad bar.and prime rib for dinner.
Our large group of 16 was able to make a reservation for a Friday night gathering here at Galley 57. We started out in the bar and were promptly seated at our 7:15 PM reservation time.Our server did a great job with our drink and dinner orders at the table. They do no have the salad and soup bar back. The salad bar included hot bacon dressing for a spinach salad and some New England clam chowder as the soup of the day. Salad bar had a nice selection of topping. The dressing is prepacked in small solo serving cups with lids. Not sure why but it works just fine.Our group had a variety of different items, including steaks, perch, pan-fried walleye and an excellent item called Wicked Shrimp. That was delicious.There was some inconsistencies in the beer price charged between the bar and the dinner table. Not sure what that was all about, so watch out for that.Overall we had a great meal there.