I will be back. Fine dining experience. My server, Ross, made the experience fantastic. He was attentive and very knowledgeable. Everything was cooked to perfection and the creme brulee was the creamiest custard I've ever had. I loved the palate cleanser, as I've never experienced that before. I also really enjoyed the Cucumber watermelon gazpacho.
We went here for our anniversary dinner and were blown away. The food was amazing! I had the Chefusion Au Gratin (by far one of the best things I have ever eaten) and my husband had the Volcano Shrimp. But the real star of the show was our server, Ross. He made our experience even more memorable. We will definitely go there again soon.
My husband and I had a gift card but had never been to the restaurant. Wow, were we impressed! Our server (Russ or Ross - I cannot recall), but impeccable with service and kindness. He didn't have to do much convincing for us to try something we were unsure about - could not decide as there were so many yummy options on the menu. My husband had filet with crostini, chicken matzo ball soup. I had an avocado/tomato/burrata (which was fantastic, by the way, and so beautifully presented). I had a small plate of chicken piccata. I haven't had chicken that moist in a very long time. Excellent meals! There were so many courses and items in between to clean the palate. We also felt our meals were WELL worth the money! it was not as crazy expensive as other places that have less than mediocre food. We were so impressed, and we've finally found our favorite fine dining in the area. Thank you!! We will definitely be back.
This was honestly the absolute best meal we’ve ever had!! The ribeyes were cooked to perfection, their potatoes are otherworldly, service was phenomenal (best server ever!) and the experience was one surprise after another. We HIGHLY recommend trying this place out! We’ll be back, that’s for sure!! Amazing ?
Three course high end restaurant. I enjoyed chicken dumplings soup for the first course. Kobe burger with 6 year old cheddar cheese for the second course. The staff were so polite and gave you all the time needed to enjoy your food. Will go back again
First time going inside a restaurant since COVID. arrived at 6:20 and got a table away from everyone. Jessica was our server, very friendly and welcoming. Had a great bottle of wine, Baus Family Zin. The Chopped Caesar is a good size and pretty filling . We shared a Kobe Burger. It's still a great burger. This restaurant hasn't lost it's touch. Great food and nice space.
First experience and it was absolutely amazing!! Hands down the best experience I have ever had and the food was amazing!! Hats off to Ross our waiter!! Made the experience even more enjoyable! Only thing I am mad about was not coming here sooner! I will be back soon and telling everyone else as well!
My husband and I went there for our date night, and ooooooooh my god. The food was incredible!! We ordered the lobster bisque, and mussels for our first course. (We also had berries and lemon sorbet, for a pallet cleanser) For the main course we had sea bass, and cheesy polenta. I'm telling you, I have never eaten so slowly. It was that good!Then the dessert, and the wine. ?? It was so good! I had the almond cake, with pear ice cream. If you get the chance to go, please do!!
The entire experience was outstanding! Our waitress was incredible and took care of us the entire time. Words can not describe the deliciousness of each course and the signature drinks..beyond expectations. I cant wait to go again!! Highly recommend!
Very expensive and the entrees were awful. The steak I ordered was a Tenderloin. I ordered it medium rare and it came out well done. I sent it back and it arrived rare. I could not even cut through it. My husband ordered a ribeye and he said it was the worst steak he had ever had. He did not tell our host(Ross) because that is something he just wouldn’t do. The steaks both were very tough. He also had a hard time cutting through it and it was mostly fat. I would like to praise whoever set up the plates.. Salad and desert had an amazing presentation. Not going back. Ross was wonderful.