Really fast, attentive service. Food was good enough to say I'd give it another shot. Next time I'll save room for pizza. I had the cheesey beef bake and wished the menu mentioned that it was a beer cheese sauce since that would have steered me towards something else. Beef was tender, mozz was great, I just don't like beer cheese sauce. My wife had the ravioli and said it was good but the sauce wasn't great.We both LOVED the bread sticks. So our dislikes were mostly personal preference and not reflective of everyone's experience. The service was fast and we felt everything was reasonably priced. Will try again and update if we like it better the second time around.
Went to Gino's with my wife today.Great experience. Our waitress, Heather, was really nice and attentive.The bread sticks were good and came with marinara and clarified butter...nice touch. The appetizer (calimari) and salad arrived in a flash and were also good. The vegetarian pizza came out about 20 minutes after ordering which is 10 minutes faster than the menu suggests, but, we got there early, around 4:30, Friday. The place was packing up by the time we left so I suggest getting there before 5. We only had room for one slice of pizza but I can't wait until tomorrow to reheat the rest... It was good, a bit too cheesy for my wife, but I didn't mind.Check was under $40 and that included four tap beers! Lucked out...happy hour!Good food and service, great value. I'll be back.
Had the best tasting turkey bacon ranch wrap that I was not able to finish. Finished it the next day, was just as good as fresh. Nice atmosphere, great staff.
The girls met for a ladies night out. It was quiet and enjoyable.Our server was a pleasant young man and the food was generous portions and delicious.
Was great food and service was amazing great place to take new daughter Scarlett to start the lists of first together as a family
Just ordered two pizzas, seems like a simple order on a Sunday night. Waited 20 min past when they told me it would be ready and the pizza was completely disappointing. I wouldn't call it gross. But if you like doughy pizza piled with waaayyy too much cheese then this is the spot for you. Was hoping it would be better.
Had seafood Alfredo dinner. Shrimp was a little over cooked. Used imitation crab meat. Real crab meat would have made it much tastier. Overall it was acceptable. Not true Italian.
You ran out of chicken marsala by 6:30pm. Ordered the cheese cabanara. Wasn't very good. You also overcooked my husband's prime rib. Waitress was very nice and did an awesome job.
Great food and service! Took our team out for a team meal.
Service was very very poor. There were 5 people in our party . 1. asked for 5 water, got 3 2. asked for 2 cups coffee, got 1 3. asked if they still had gluten free penne pasta, the explaintion, was steller, waitress said no, because we make our own pizza dough here. okkkk, what does that have to do with dry pasta noodles. so then does that mean you no longer serve pasta, because you make your own pizstelle, 4. so 3 of us ordered dinner that had chicken in them, after we all ordered, she screwed up her face and said yea. we don't have any chicken. oh, so we couldn't have been told that with the first order for a meal with chicken....hmmm ok I do realize places run out of food, not the issue. 5. waitress did not come back to see how our meals were, finally had to flag her down to get refill on coffee. 6. asked for 2 To go boxes, finally got the bill, and had to ask where our to go boxes were. this waitress did not appear new, the place was busy, but not so busy she could not have attended to our table. there were plenty of other waitresses so no one was being rushed. it was extremely disappointing they no longer offer gluten free penne, I always enjoyed their Mosticolli with penne noodles. We will never return to Ginos.