Arrived early (before opening) and we where in a crowd right away! Opened before 5, got seated immediately, and let the games begin! Yummy, everything was tasty and done well. Our Chef was a little soft talked but it went well. Can't to go back!!!!!
Ate there this evening, 59th anniversary, had high expectations and was sorely disappointed. The waitress was sharp with her tone of voice. Not congenial at all. The chef did an ok job, but, nothing like the oriental chef we had last time. Food presentation was good. However, what spoiled the meal was the brown sauce he squirted on everything, It all tasted like soy sauce or something similar. Meat, lobster, and vegetables all tasted like the sauce, unfortunately I have to say it will be a cold day before we go back.
By far the worst hibachi I’ve ever had. I had chicken & shrimp and all I could taste was oil and soy sauce. My husband said the same thing about his steak. The fried rice was mush. I’ve never been to a hibachi place where I couldn’t even choke down the food. I would definitely not recommend this place unless oil & soy sauce is your thing.
Everytime I come here the staff is awesome! Also the cooks are interactive and put on a great show! The salmon sea bass and steak have all been extremely delicious and cooked to perfection. Everything ive ordered has been perfect.Go and have a great night!
Great food, very good service and presentation. The building and the setup are very similar to Katsu-Ya. Over all experience is very similar.
Hibachi chef was amazing and very entertaining. Servings were generous. My only complaint is I wish I could have gotten more of the vegetables - the zucchini in particular was awesome.
Always a great time coming here. Big fan of Japanese culture so always excited just to see the interior design. I got sashimi and nigirl with a cherry blossom sake. That sake was probably the best I've ever had. Very smooth and tasty
Our hibachi chef Nate was very good and entertaining. He had a good sense of humor. Make sure to cover your drink as they will toss shrimp tails in the air and don't leave the table or else they might sneakily throw a shrimp tails in there! I had the rib eye and shrimp while my husband had scallops and fillet mignon. We both enjoyed our meals immensely, but my favorite was the rib eye. There was alot of food served, many people at the table had to get take out boxes. I enjoyed the experience alot and would definitely return.
Everything is always clean, prompt, and correct orders. The sushi and drinks are delicious too. If you order hibachi be sure to ask your chef for extra garlic, it's delicious!
This is the first place where they didn't give you fried rice as part of the entree.. The free shrimp they give you is bigger than the ones you get eith the entree. It was mostly mushrooms and onions. Taste was different, but good. However, very lacking in value.