Celebrating Marilyn Bernard’s birthday before we head to Michigan.
Steaks & seafood done to perfection. . . . . but George's just isn't worth the high prices they charge for meals and/or cocktails.We made the earliest dinner reservation possible, which is 4:30pm. Despite being the third patrons in the door at four o'clock and willingly paid for a round of overpriced drinks at the bar, we were seated twenty minutes late. Once our dinner orders were placed it took nearly fifty minutes before being served our main course.After dinner we found it difficult to order a round of ice cream drinks above the annoyingly loud piano bar singer and the overly rambunctious intoxicated couple egging him on. This place simply doesn't have enough room for the amount of people they allow in the space for dinner or drinks.On a lighter note, the bartenders and wait staff were very pleasant, but my wife, sister and brother-in-law all agree, we won't be back. . . . .Darryl & Christy
Fast service and a comfortable atmosphere. The steak was excellent and I really really enjoyed the clam chowder. One suggestion is that the baked potato was a little cold. Maybe some tin foil. Otherwise it was a great experience
I can hardly wait to dine in based on my take out experience! The customer service from phone order to farewell was amazing. On top of that, the food was delicious and the steak cooked perfectly.? Thank you for such a wonderful meal.
Group of 5 women on a Friday night. Had reservations, wasn't busy at all, our waitress was not spot on. We waited for everything. Never hardly checked on us, was like she forgot we were seated in the large group area. Clam chowder was cold, fish was ok. Not sure if we will return based on this experience.
Great steaks! The atmosphere is comfortable and relaxing. The staff is friendly and attentive. I recommend eating here.
Used to go here all of the time before the pandemic and never an issue, went back a couple of times since and was never able to get the prime rib, first it was only on Saturdays which is understandable, then I have to reserve a slice when I did go on Saturday because they were out. Sat for 40 minutes past our reservation to just to be disappointed and no prior explanation that they will sell out. Next time heading to the Black Otter.
5 stars!! Emma was our server and she was AMAZING! Fast, kind, and accommodating!! The food was great! We had the 9oz ribeye and steak stroganoff dinners. Soup & salad were both also fantastic! All was delicious!
The steak was perfectly cooked and delicious!
Best filet mignon ever. Great bartender! Drinks were awesome. We really enjoyed the piano bar.