The only true cocktail bar in morgantown with some amazing and creative bartenders and an impressive bottle list. The food is spot on, It's impressive what they are able to create in such a tight space. You won't be disappointed. My only gripe (personal problem) is I wish they were open later so I could enjoy their offerings after I get off.
A great cocktail bar. The ambience is chic and fun. The house cocktails are fun and inventive. The Danny Tanner is so refreshing. They do the classics with a few that you can’t get else where in Morgantown. The food menu is delightful. Get the mussels, but order extra bread and a spoon because you will not want to let that sauce go to waste. My only criticism is that our bartender had a certain bodily order that was very detracting, he was extremely nice and professional, but the manager should be cognizant of how undesirable that is in such a nice atmosphere.
Not your biggest place. So if you plan on dinner, call ahead and make reservations during their busy hours. Excellent food that has been prepared by someone that knows what he or she is doing. The staff also was great. A wonderful place to impress a first date or to enjoy a great dish. A little more pricy than a average dinner, but your not getting a average dinner. It's a historic old dinning area with a full stocked bar to the side. Give it a try. I bet you will be impressed like we were.
My GF loves burbon so we decided we would give this place a try it’s supposed to be old school as we like. Upon stepping in the door we were greeted by a gentleman host it was around 8:30 pm on a Friday evening in February valentines weekend 2022. He said the bar is booked up, there was a empty table so I asked can we sit there, he said yes I suppose so. (Never heard of a bar being booked up can’t sit there but ok.) we sat at the table ordered two expensive drinks immediately, he stated no food kitchen is closed (in the state of WV a bar shall and is required serve some type of food per ABC untilclosing) but as we sat we watched bartenders putting new food order tickets in the window and food continuously prepared by the cooks plate after plate coming out. We found all this rather strange, seemed as he didn’t want our business.Nevertheless we still was waiting on drinks, he kept telling us they were coming all while bartenders were leaning up laughing and talking to other patrons that were sitting at the bar. So after 20 minutes of this we got up and walked out and don’t plan on returning.Just a warning this place seems to have old money regulars and if they don’t know you they don’t want your business, from food to the drinks, a bad experience……..By sharing this I hope I may spare others the same experience.
Rejected a party of 4 at door who had driven 2 hours for a birthday — no offer to wait. Website doesn’t mention reservations anywhere of any kind. Insanely rude and unprofessional.
Loved it! Unique twist on classic cocktails. They nailed the vibe and atmosphere.
We just returned from a dinner at this restaurant and really it was a travesty. I've been there once before and the only red wine they had Then was a $120 bottle. Tonight there were no meals available except one (Steak) that did not look good at all. All the Food wAs ill prepared and incredibly meager. I joked that they should serve tiny forks with the petite crab cakes because they were so tiny. So all the food was poorly made and incredibly stingy in portion -- but unbelievably expensive. I've lived in LA, NYC, Boston and DC, so I know about expensive meals. And I don't mind at all if the food is well prepared, delicious and abundant. But when it's poorly made, dinky, AND ridiculously expensive, then it's just a joke, a travesty, and this is why I'm taking the time to write a review and warn others to avoid this restaurant that apparently is poorly managed and not well thought out in its business plan -- because who will return to a restaurant that does such a bad job. Oh, and we ordered a bottle of wine with dinner. When we went to order another bottle, we were told they had no more, not even for a glass. It's just badly managed and no customers need to expend their money and positive vibes on suffering through a meal in this place. I highly recommend avoiding and going to Table 9 or another decent restaurant. Our waiter acted like the travesty meal was not his fault and he didn't know what was going on there. But someone is responsible and whoever is in charge should wake up.
Tin 202 was great! We went at 4pm and opened the place up. Our server was great and explained the menu and options really well. We ordered 2 appetizers which was the Brussel Sprouts and the crab legs and they were both so good. We got what I think was called the jersey devils and the drink was also great. For dinner we they didn't have steak (yet it was coming later) so we got the Salmon and again the food tasted so good. We felt very comfortable here and I would definitely look forward to coming back again!
The drinks were great. The dinner was small but satisfying and tasty. Will go to again.
Great drinks, good food. Fairly pricey.