The crab stuffed mushrooms were incredible. The Pittsburgh chop chop salad was so good. I've never gone on and on about a salad before but I really truly did this one. Also, the candied bacon had this southerner beyond impressed. Our server was also great! Not a hoverer but stayed attentive to our needs. Would visit this place over and over again!
Our daughter’s baby shower was held here and the food and service was excellent. Robert went above and beyond to make sure everything was perfect. Our compliments to the chef, baker, and Robert for a delicious meal with a relaxing and warm atmosphere. Everyone enjoyed the afternoon at the shower. We give it a 5 star rating! Twyla Marra
My husband and I enjoyed such a great meal that was a feast for the eyes as well as the palate. Our server was very attentive and friendly but professional. Her name might have been Gianna? But our experience was very positive and we’ll be back!!
Always enjoy the casual, yet sophisticated atmosphere. We always sit at the bar and have enjoyed the knowledgeable tender, especially Kaitlyn. Their tap selection is one of the best around!
Very nice menu variety and atmosphere. I had the french onion soup and autumn salad with chicken. Very good service.
Had reservations at Marilyn’s tonight and we were excited to try someplace new. The atmosphere was very nice, not crowded or loud. Our waitress was wonderful, very helpful and attentive.We started with an appetizer, the Berries and Brie. It was great! Very tasty. For our main course we decided on the Fillet, with parmesan risotto and we switched out the asparagus for cheesy scallop potatoes.The parmesan risotto was very good, however the scallop potatoes weren’t done. I assume they bake them and they needed backed much longer. They were still hard. We let our waitress know and we didn’t request that it be taken off our bill, things happen.We asked that our fillet be cooked medium well, and it was cooked to order, however it had no taste. It was very bland and dry. We needed A1 to give it some taste. I’m not saying that we’re writing Marilyn’s off, we’ll give it a second chance, but 2 fillet dinners wasn’t worth $124. Considering in November, we were just in Key West and had an 8oz A5 Wagyu fillet for $80 a plate. It’s a bit overpriced for the area and the quality.
Both of our meals were absolutely delicious! The House Italian Salad Dressing was very light and very tasty! The focaccia? bread/rolls were a nice compliment to the meal. The mushroom sauce, I call it a sauce because it’s thin like a flourless gravy, more of a liquid, was very savory and a great compliment to the Black and Blue Ravioli that I had. My wife ordered the Pittsburgh Chop Chop Salad and it was HUGE and she said very delicious. We will definitely be back! ????
No silverware, big up charge on mixed drinks, waited for drinks, got order wrong, waitresses just hang out at bar gossiping, hamburger was so slim a McDs happy meal would be a better option
My family came to Marilyn’s for dinner tonight. Everyone’s meals were great. The portions were BIG! We ended up having enough to heat up for lunch tomorrow. The ambiance was good but a bit dark, & the service was good. I will definitely be returning in the future!
My family just held my retirement celebration at Marilyn's of Morgantown in their event room and I must say it was a wonderfully run event. The room was beautiful, the service was excellent (thank you Robert), and the food was awesome. Robert (of Marilyn's) couldn't have been nicer or more accommodating, and he really helped my wife coordinate the whole thing. We really enjoyed everything! Thanks Robert. Greg