Booked reservation online through Google and table was waiting for us when we arrived. It is a small restaurant, so seating is close. The back of my chair was against the person's behind me for much of the visit even though we scooted are table forward just a bit. Wine and drink list was very nice. They did not have the bottle that we ordered, but did recommend a similar one that was not on their list. It was pleasant. Bread and butter were brought to the table. It was very good, having a crisp, garlic outer crust and a soft core that paired well with the butter. We ordered the crab cake for an appetizer. This is one large crab cake that is easily shared, though I wish it would have been two smaller ones for ease of sharing. This was very good and I would recommend it to anyone who enjoys crab. My wife and I split the 8 oz filet mignon. There is an upcharge for sharing a meal, but they do plate it split and full size sides. No complaints about the small upcharge. The steak was very tender and very good. We skipped dessert on this trip as we had other plans for sweets that evening. Overall dining experience was less than an hour. The waiter was good. We will return.
First I would recommend coming here once if only to stroll inside the lobby of what was once a grand hotel and checkout all the architecture and design of the interior of this place. It's a walk back in time to another era and Huntington should be proud to have been able to sustain such a piece of its history.Now onto the food. The food is very good. A little pricey but nothing outside of expectations. Just know before you go.To start off the salads are basically nothing fancy. Just generic salads and I don't know if I would get again because of the price and what you get for it. However, their balsamic dressing is some of the best I've ever tasted.The fried oyster appetizer really good.For the main courses both the Ancho steak and the filet are delicious. They are $70 and $50 steaks and are like steaks of similar prices that I have eaten and many other places.The salmon is ok but nothing to write home about and probably would not get again because the taste and portion does not justify the price.The chicken marsala was some of the best I've ever tasted.The eggplant parmesan was unique. The pieces were thick but juicy and tender. The ricotta mixture was excellent. The sauce was also very good as well. Maybe the best I've had anywhere.As for the sides the risotto is some of the best I've ever eaten anywhere as well. Generous portion on that. And the bourbon carrots I would highly recommend as well. Another generous portion and the sauce was really great. Plus that sauce mixed incredibly well with both the risotto and the salmon.Afterwards we tried the cheesecake and it was superb. Better than anything from the Cheesecake factory and a large sized piece. The creme broulee was delicious as well but very small. The chocolate mousse was excellent. 3 small scoops with some creme and blueberries. The combo of creme, blueberry and mousse was one of the best things I've tasted in quite some while.Overall this place is a treat to come to. It is expensive so definitely a special occasion type of place for me. Service is adequate enough but nothing that blows you away and probably a little below the level of similar places to this that I've been to but not bad either so I want to make that clear as well. It was just adequate and nothing more nor less.If you want a rather unique dining experience in an incredible setting with really good food then this is the place around here.I would compare it to the Chop House in Charleston with much better ambience and surroundings but with food and service just a slightly little but below that level
I’ve lived in Huntington for almost 20 years and had never been here before, due to a pre-conceived notion of it being out of my price range… and I was right. However, it is well worth EVERY SINGLE PENNY spent on this meal. This is definitely a special occasion place and not a every weekend eatery. The lamb had a crust on it that was absolutely perfect, though I would’ve like a tad more salt for flavoring; perhaps a flaky sea salt, just before serving? In any event, paired with the perfect risotto and the vegetable medley, it was a wonderful meal!My girlfriend had the scallops and they too were cooked to perfection; the chef knows their protein execution to a science. The asparagus was tasty, not woody at all, and even had a little snap to it, with none of the tell-take signs of being over cooked. However, the potatoes… let’s mention these holy gifts from the divine and truly give them the recognition they deserve! I’ve eaten from Italy to California, Maine to Miami, and Seattle to New York City, and these potatoes put everywhere to shame. I feel like mere words wouldn’t do them justice. There’s a sour cream or yogurt sauce, on a cheese sauce bed, with so much going though nothing was overwhelming, yet everything was perfectly balanced.This is not to mention the fabulous cocktails, the throwback architecture and decor, and the piano player keeping you entertained the entire time. I wasn’t rushed, I was made to feel welcome (host sat us even though we didn’t have a reservation), and I felt quite fancy, but not in an annoying way! I HIGHLY recommend them for your next dinner outing!
It was good but not amazing as some of the comments have stated. Doesn't live up to the hype or price tag. Prices have jumped from the listed menu shown in pictures here. While portion sizes are generous, attention to quality and flavor is just adequate. I had lamb chops with asparagus and risotto. My husband had scallops with broccoli and mashed potatoes. Fried oysters for appetizer. The highlight was the live pianist, however he was tucked away in a corner. Service was good but not memorable. The chairs sat low and were uncomfortable for table height eating. Atmosphere has a moody vibe. Very loud when it's a full house but awkwardly quiet with less people and no piano playing. Glad we tried, as I was always curious about this place.
Great Classical Restaurant with a touch of past modern. Atmosphere is lovely.
The food was amazing. Very busy night before a concert. Staff did a fantastic job. The building is beautiful. We came back just to check out the displays in the lobby area.
Fantastic place to celebrate our three year anniversary! They were nice enough to make me a virgin cocktail since I'm pregnant :) Excellent service and excellent food, well worth it! A great experience!
The BEST Sea Scallops I have ever eaten and let's go on about their Risotto and Brussel Sprouts!! Love the atmosphere and serve was superb!
What a horrible meal. Started with waiter telling us how hungover he was. Steaks come out warm at best. Sent back and 2nd time, came out hotter but unseasoned and bland. I'll save money and go to Longhorn for a better meal...
Everything was excellent. Even meet the owners and Marshalls basketball coach there. It is worth the money spent. Food was the best I have had in a long time.