Rude waitress and head chef. Literally watched as a customer questioned a charge on her bill and the waitress had the audacity to tell the customer she should have gone to McDonald's if she didn't like the price. Even the own/chef came out to discuss matters with customer and was so rude! I will not be returning. POOR CUSTOMER SERVICE. Will choose to spend my money elsewhere.
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Finally feeling well enough to write a review. I visited Provisions on Saturday 4/30 with my girlfriend and another couple after hearing some good reviews. We started with two appetizers, the corn dog and the pork belly. Both were great, however our request for ketchup was ignored (we waited over 10 minutes), reminded the staff about the request, and the ketchup still never arrived. Also, my girlfriends coffee order never arrived. We cancelled the request after about 20 minutes of not receiving it.We ordered our main entrees. I ordered the Lamb burger. After a few small bites, I immediately experienced nausea and discomfort. About an hour after leaving the establishment, I became sick and had most symptoms food poisoning (high fever, chills, nausea, vomiting, stomach pain). I feel better today, however I can not ignore the amount of pain and discomfort likely caused by the lamb burger.I do not mind paying what it costs for quality means and service. But on our visit on 4/30, we received poor service and poor quality food, that likely included the severe reaction.
Not consistent one day food is great another day not so much. But with 150,000 people in Yakima one of the best in town.
This purpose-built building on the Terrace Heights (east) side of Yakima was opened by a chef who also keeps a little market store on the side with some food products, some lifestyle products, and some gifts. Very casual, popular neighborhood spot their happy hour runs Wednesday night from 3 to 8. They are known for their lame hamburgers which is much like a Gyro on a roll, and there is salmon and risotto. The latter was very good with the freshest local salmon perfectly cooked and the risotto had very very thin shavings of lemon and also artichoke hearts. I went with a friend on Wednesday night and we had a full meal rather than the Wednesday night happy hour selection that gives you an option to have lots of very small plates as your meal. One of the best parts of the meal was actually the glass of Gilbert Cellars Allobroges wine. The server was a great asset as she was very professional and very attentive without being overly so.
We have never had a good experience here. Tried again because it had been a year or so, disappointed again. The service was good despite them being short staffed, the quality of the food just isn't there especially at the prices they ask.Cream of mushroom soup was VERY salty. The first one was room temperature too, they did exchange it for a fresh (reheated)? bowl.Cauliflower appetizer bowl was saturated in oil. Would have been great but after a couple of bites your mouth would be coated in oil.The burger bun was dry and crumbled apart.The lemonade tasted premix, bland .The only things that were good were the deep fried sweet potato fried and my partner enjoyed her wine.Definitely not worth the prices.
Provisions is great! I recently had a business meeting there. The bar and restaurant were amazing and the food was delicious and very reasonable priced. It’s not too far from downtown Yakima and is well worth the trip.
Great place with great foods. There were 5 of us, each ordering something different - and each dish was very good. Pricing was reasonable.
Great food and atmosphere. Hours are terrible. I can’t comprehend why they’re closed more often than not when I hope to have a nice meal in town. Yakima needs more options and this is not dependable. Please expand your hours ??
Upscale prices, casual dining. The garlic mushroom and brussel sprout appetizers were pricey at $16-17 apiece, but the portions were generous and both were excellent. For main courses, a ribeye was juicy and flavorful, but was poorly trimmed and not worth the price. Meanwhile, a filet was cooked perfectly and while it didn't have the hallmark flavor of extended aging, was tasty. A chicken-fried-chicken was juicy and flavorful, but the accompanying brown gravy was a bit salty. Everyone who had the mashed potatoes praised the texture and seasoning. Overall, the experience was hit-and -miss, with some dishes being served lukewarm.Next time, I plan to try the lower end of the menu (burgers/sandwiches), which at $17 or thereabouts might provide a better overall experience. Paired with a variety of draught beers, that might be a better approach to Provisions, which might function best as an upscale tavern.