The show was entertaining the food was ok. We were seated promptly without having made reservations. Food was tasty but they use way too much sugar for my liking. The salad dressing, sauces and even the soup had way too much sugar (to the point that I opted not to use them). My chicken was a little dry but my husband's filet was cooked well. Not sure if I would come back before trying other Japanese steak houses in the area first.
The experience here, while exotic, is still very family friendly. Everyone is happy about what they do and it shows. Excellent food, wonderful service and easy parking.The family that has owned and operated this restaurant are wonderful and welcoming. It's like being hosted by good friends!Super highly recommended...
Amazing food. Best I've ever had. Cold it right in front of you on this massive grill. Fancy tool twirling in the air and stuff. And their miso soup is to die for. Really expensive, but very worth it.
Amazing food and service and on Christmas Day of all things! I even have leftovers! Thank you!
Great chef! Great food ?
We come here all the time, and we love it!
We've been to the restaurant many times over the past 10+ years. The last visit was surprising. The show was much shorter and less "wow factor" than any other visit. Food was still good - no complaints. Surprised to find they have added a 20% auto gratuity to the bill when we only had a party of 2. If this new auto tip was posted anywhere, I missed this. This is likely the reason the show isn't the same as the past.
It's alright . Doesn't seem like a lot of food compared to a teriyaki joint . The cooks are fun and the sauce great. Beef was kinda gamey and chicken was a bit rubbery . Fried rice a bit bland. And the 16$ volcano was pretty weak for 16$ and not nearly enough to call it a 2 person drink. Mostly ice . After 88$ got a banh mi next door to fill up.
Took the family for a meal. Was great fun with an entertaining chef. Food tasted great and plenty of it. Will be back!
We went for a late lunch (around 1pm) and were seated immediately and the staff were very friendly. Food was good, our chef put on a nice show, and most of all it was super affordable for hibachi - $11 for chicken, $13 for shrimp). Portions were about what I'd expect for lunch. Overall a good experience.