Great pizza fast and friendly, lots of seating and some arcade games
Taco pizza is legit. Get them taters. No regrets. Highly recommended.
Did Webster's change the definition of Legendary? Or is there a story I'm not seeing here? My recent order:1. Garlic Knots - garlic is meant for flavor, not 3.4 cubic yards of vegetation. I've never seen so much garlic on a dish in my entire life. Undercooked dough, endless heaps and mounds of garlic. Sauce - would have been better if they just went with a can of Chef Boyardee2. "Italian" sandwich - Canadian Bacon and Monterey Jack. On an Italian sub. What exactly is Italian about that? Bread was soaked and cheap. Red Sauce doesn't belong on an Italian sub; instead, use oil, vinegar, salt, pepper and oregano. And don't use pickles, use pepperoncini. Pepperoni & Salami were prepackaged garbage.3. "Pizza" - I have absolutely no idea what this rat poison is, but it certainly isn't pizza.Couldn't make it through any of the items, all now belong to trash. If the food were even remotely decent, I would feed it to the raccoons. But I wouldn't torture these poor creatures.This place should be shuttered and condemned, with signs posted as a warning to others. Consistent with the rest of the poor quality food in this town.
Pizza is okay. The kids had a blast at the arcade!I will go a very long way to get a good pizza and this was just average pie.
I expected better from Abby's. I've had their pizza at other locations and really liked it. The people were friendly but it did seem like there was more employees than customers.My pizza had very good crust, sauce, cheese, Canadian bacon, and pineapple. The big problem is it didnt arrive very hot (we were dining inside the restaurant) and it had a large amount (which is usually a plus) of what looked and tasted like RAW really thick slices of mushrooms. We asked about it because we requested the mushrooms to be cooked. The answer was that they were fully cooked but their slicer doesnt work right and makes the slices too thick and they cant afford to replace it because it costs too much. They did offer to remake it, but we didnt feel like waiting for another one to come out AND questioned whether they would be able to cook the thick mushroom slices any better than they did the 1st time. We wondered why they cant have one of the many employees make daily batches of properly sliced mushrooms, it seems like an easy solution?
I was in town and this place was suggested. Great pizza and a wide selection of toppings. Good crust and a tasty sauce.The staff was every friendly.I'll go back next time I'm in the area.
I picked up a small carry out pizza Sunday, 3/6. Pizza was bland and salty(pep and ham). I realize Abby's is a chain and has to use corporate ingredients but there are better quality toppings. The restaurant itself is unwelcoming. Row after row of long tables, harsh LED lights, disinterested looking employees (6) standing around doing NOTHING but talking to each other while tables sit dirtyand pizzas were waiting to go in the oven. Hard to tell if anyone was in charge. No wonder they are so expensive, the overhead to keep that many people on staff.
Prices extremely high for the quality. $70 for 2 pizzas and a salad. Pizza was OK at best
The staff were so friendly and helpful!Our pizza had such great flavor and the toppings were plentiful. I love the crisp crust!Totally recommend if you're in the mood for perfect pizza.
Great pizza. Not your typical run of the mill national chain pizza. Excellent crust.