So wanted to try this place however Man taking food orders was rude to a Family with elderly Veteran . Yelled at them for trying to find a seat for a handicapped elderly Half of the party was in the line . It was rude and uncalled for! Pizza may be excellent however I didn’t want to eat at a place with employees like this. So glad to know up front how the employees truly are. Glad I didn’t spend a dime here.
I tried to enter this pizza establishment with my father, a World War Ii veteran, and get him seated at a table so we could order or meal. The owner?/employee behind the counter started to angrily berate me, my family and my father, doing his best to try and embarrass us for being with an aged World War II hero. He was extremely agitated and apparently assumed we were trying to cut in line and demanded we go outside and stand at the end of a line an order first before we could seat my disabled father. There were many open tables in his restaurant—-his loudness, the obnoxious way he talked to us and what amounted to a verbal attack on a veteran and his family is inexcusably and without merit. I highly recommend other veterans and true Americans avoid this place—-they should not be in business.
The service and the atmosphere inside the restaurant is casual, yet super welcoming. The employees here were super friendly and a pleasure to be around, you can tell that they care about the food they make but also making sure they can help out their customers.I'm going to be honest, I wasn't a huge fan of the vegan pesto pizza I ordered. However, I'm still giving this restaurant a 5-star rating because the ingredients they've used are super fresh and the pizza itself was perfectly cooked. I probably should have picked something I knew I would enjoy more, since I'm not a huge fan of lemon, nor fake cheese. The pesto itself was excellent, though!
When people talk about the best pizza joints in Portland, this one should be on that list. The ingredients (lots of local produce from the farmers market) as well as the dough, like I can’t think of a place to compare it to because it’s that good.Only a couple of salads on the menu, but the ingredients! Just so well thought out. Decent beer and wine list with a great, friendly crew.And if you have kiddos, there was a stack of coloring stuff as well as a bathroom with a changing table and well stocked if you forgot something (adult stuff also).
It's a cool place to visit, has wood logs all over to set the vibe for this wood fired oven. The atmosphere felt nice. However, we ordered 2 pizzas. One was perfect and tasted great. The other one we ordered was with no cheese, and it was mildly burnt. The lamb on there was dry and started to get hard. Had to focus on the meat to be able to chew it through. The crust was starting to get a little burnt as well and tasted like it. Hoping it's a one time thing, will probably return at some point to try it again, but gets a 3 star from me.
One of the best Neapolitan Brick Oven Style pizzas around. Crust that has never been defiled by a cold steel mixing blade. But rather cared for by hand and a thoughtful mind behind pizza that makes pizza nerds proud. I had the Sausage Pietomato, basil, red onion, mozzarella, Mama Lil's peppers, and sausage. Look at the crust! Beautiful day with a great view of Mt. Hood knowing I would top it off at Nonovos and it doesn’t get much better.
Just had another great lunch prepared by Joey and his staff. Burrata pizza and the farm saladThe Farm salad had a tasty blend of salad greens,beets and an amazing tahini dressing.Burrata pizza was definitely a masterpiece. A bit sloppy to eat but definitely great to the last bite. The crust to any pizza is always the lynchpin. Joey's pizza crust is a superb blend of chewiness and crunch.I've been here many many times . I can't wait for my next return visit.Reasonable prices and great service.GO!!!
Love everything about this place. The minimalist decor, the visible pizza oven, the location close to the waterfront, the owner and employees, the ice cream, and of course the pizza. My favorite is the pesto, which is vegan and made with a hazelnut ricotta and arugula pesto that I have come to crave...get one. Also, they support small farms and are SO transparent with their business structure. Support this place.
I went there for dinner a few months ago for the first time. Staff was rude, music was too loud, pizza dough was soft in the middle. When I say “staff was rude” I mean I went there with my husband, I tell the waitress my order then he tells her his order. We pay, go sit down, he gets his pizza and we wait for mine. We waited for 15 minutes. He goes back to the counter and checks on my pizza and she says she didn’t hear me order my pizza. So they finally put my order in and 15 minutes later I get it. No sorry, nothing.Went back tonight, decided to give them a second chance but decided on take out because I didn’t want to deal with rude staff again. I place my online order at 3:40pm for a 5:55pm pick up. I get there and say hello, chef looks at me and doesn’t answer. I walk to the counter. The waitress tells me my order isn’t ready yet (there’s only two people dining in). No problem, I’ll wait. I get my order, go home, pizza dough isn’t cooked through, it’s soft in the middle, again.
I don't leave 1 star reviews lightly but this place doesn't deserve the 4.5 start rating that it currently has. The owner berated me and my company about taking a picture for a review of the shop and continued to talk loudly over the oven while cooking about those "f#$king Google reviewers" for the next 10 min. He acted in this rude and abrasive way to multiple customers that entered into the shop telling them about us while we waited so we decided to leave. While we were try