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Love this place. Food is amazing and even better employees, always friendly and great service.
3.5 stars here. Out of the way, funky, warehouse feel spot with the brewery on-site. Indoor and outdoor seating. Plenty of tv’s for sports fans-be aware they are Chiefs fans here. At least 15 beers and ciders on tap. We chose no to partake so cannot review any of the brewery products. It seems based on our visit that the beer is a bigger draw than the food. But the BBQ is what drew us here. Light smoke smell noticeable as we entered. Did not actually see a smoker. All the usual suspects here on the meat side-brisket, pulled pork, sausage, turkey breast, pork ribs. Menu seems to lean most towards the Texas bbq style but not completely. Having learned our lesson previously, we chose to order one platter to share. The choice was the two meat platter with turkey breast and brisket with sides of mac & cheese and potato salad (slaw and smoked beans also available). Wife chose to order the Wedgie salad also. Basically a traditional wedge salad but served like a tossed salad. Corn bread added and a surprise-banana pudding-chosen to end the meal. When the platter arrived the first, most noticeable, thing was the brisket was all one color-brown. With little discernable smoke ring. Neither meat was served above luke warm. Brisket had reasonably good smoke flavor but not real robust. (Probably would have been better earlier in the day). Adding mild sauce (spicy also on table) added a bit to the flavor. Turkey initially had a very pleasant smoke flavor but after a couple minutes significant heat started to emerge from the cayenne in the rub. While not inedible it was too spicy for our tender taste buds and diminished the enjoyment. By the way, they do sell their different rubs in bottles here.The sides were clearly made in house. Mac and cheese had nice flavor but if you ignored it too long it seemed to turn into gelatinous lump. Potato salad made with red potatoes. Very fresh and nicely seasoned. The only drawback was the shredded cheddar cheese. Who thought this was ever a good idea? It just becomes a mushy distraction from a perfectly good without it potato salad. The wedge salad was ordered without the gorgonzola or blue cheese dressing but surprisingly the only other dressing available on our visit was a white bbq sauce “dressing”. Really just seemed to be an Alabama white bbq sauce, possibly thinned, to be used as a dressing tasting of mustard and vinegar. Pickled onions added a nice touch. Rest of the salad was unremarkable. The corn bread was served with a good sized dollop of butter(?). When I picked it up it immediately crumbled back onto the tray. Clearly not the freshest product. I brought this to the server’s attention and she cheerfully took it away, promising to find me a better piece. And the new piece was fresher, warmer and very tasty. But it was still quite crumbly, not the firm texture that is my personal preference. Ate it all though. Our service all around was very friendly, knowledgeable, and attentive. Kudos to all the staff. Topped off the meal with the banana pudding. This had a nice texture, light on banana flavor, and served over what appeared to be a bit of graham cracker crust that unfortunately became quite mushy after creation. Enjoyed the experience here and would give them another try with different items-and maybe some beer-if in the area.
Love this place, great BBQ, great beer & great service! Need food for a party? Give them a try. Two of us shared the platter and had enough left for 2 or 3 more meals. All the meats are cooked to perfection ?
3.5 stars here. Out of the way, funky, warehouse feel spot with the brewery on-site. Indoor and outdoor seating. Plenty of tv’s for sports fans-be aware they are Chiefs fans here. At least 15 beers and ciders on tap. We chose no to partake so cannot review any of the brewery products. It seems based on our visit that the beer is a bigger draw than the food. But the BBQ is what drew us here. Light smoke smell noticeable as we entered. Did not actually see a smoker. All the usual suspects here on the meat side-brisket, pulled pork, sausage, turkey breast, pork ribs. Menu seems to lean most towards the Texas bbq style but not completely. Having learned our lesson previously, we chose to order one platter to share. The choice was the two meat platter with turkey breast and brisket with sides of mac & cheese and potato salad (slaw and smoked beans also available). Wife chose to order the Wedgie salad also. Basically a traditional wedge salad but served like a tossed salad. Corn bread added and a surprise-banana pudding-chosen to end the meal. When the platter arrived the first, most noticeable, thing was the brisket was all one color-brown. With little discernable smoke ring. Neither meat was served above luke warm. Brisket had reasonably good smoke flavor but not real robust. (Probably would have been better earlier in the day). Adding mild sauce (spicy also on table) added a bit to the flavor. Turkey initially had a very pleasant smoke flavor but after a couple minutes significant heat started to emerge from the cayenne in the rub. While not inedible it was too spicy for our tender taste buds and diminished the enjoyment. By the way, they do sell their different rubs in bottles here. The sides were clearly made in house. Mac and cheese had nice flavor but if you ignored it too long it seemed to turn into gelatinous lump. Potato salad made with red potatoes. Very fresh and nicely seasoned. The only drawback was the shredded cheddar cheese. Who thought this was ever a good idea? It just becomes a mushy distraction from a perfectly good without it potato salad. The wedge salad was ordered without the gorgonzola or blue cheese dressing but surprisingly the only other dressing available on our visit was a white bbq sauce “dressing”. Really just seemed to be an Alabama white bbq sauce, possibly thinned, to be used as a dressing tasting of mustard and vinegar. Pickled onions added a nice touch. Rest of the salad was unremarkable. The corn bread was served with a good sized dollop of butter(?). When I picked it up it immediately crumbled back onto the tray. Clearly not the freshest product. I brought this to the server’s attention and she cheerfully took it away, promising to find me a better piece. And the new piece was fresher, warmer and very tasty. But it was still quite crumbly, not the firm texture that is my personal preference. Ate it all though. Our service all around was very friendly, knowledgeable, and attentive. Kudos to all the staff. Topped off the meal with the banana pudding. This had a nice texture, light on banana flavor, and served over what appeared to be a bit of graham cracker crust that unfortunately became quite mushy after creation. Enjoyed the experience here and would give them another try with different items-and maybe some beer-if in the area.
March of 2021 I won a gift card from Washington Grown to TT's Old Iron Brewery. Oh my goodness!! This place is the best. Excellent service, excellent food, and good atmosphere. And the place was hopping. So many people in and out while we were here. ❤️❤️We got a sampler platter (six different kind of meats) with corn bread and potato salad. ??
Best burger in town!! Amazing staff, cold beer, and the best BBQ!!
Maybe it's just because we're from KC, but this was honestly the worst barbecue we've ever had. It's like if bbq was fast food. They offer two different sauces on the table; the barbecue sauce tasted like fruity vinegar and was super runny, and the yellow sauce, which we assume was supposed to be some kind of mustard, tasted like deviled eggs and made my husband nauseous. The mac & cheese was overcooked and only tasted decent for about three minutes. The cornbread tasted okay but fell apart when we tried to eat it. The spicy sausage was fine, but nothing special. The pulled pork was so dry that we couldn't finish it. Ribs were also a bit dry, but not as bad as the pulled pork. The brisket was only okay and came in a thick slab instead of being thinly sliced. The turkey was a bit gamey. I thought the chicken was nice and juicy, but it was too spicy for me. They give you a number and bring the food to your table (ours only took a few minutes), but the drinks are self-service, so there's really no waitstaff to speak of. The only thing I genuinely liked about this place was the music they were playing that day.
Just went for the first time....and WHAM BAM THANK YOU MA'AM!!! I tried the Super Cheesy Smoked Brisket Burger and this was REAL DEAL SMOKED ya'll!!! It had so much flavor!! I also tried the Smoked Pinto Beans which were awesome too!! The beer is made in house, and the Smoked scotch ale I tried was great. This place is a MUST TRY if you're looking for good Q! Highly recommend!!
Hit this gem on a recent business trip to Spokane. I sprung for the sampler platter with beans and a baked potato. Had two beers too, a hazy IPA and a Kolsch... Both were very good.Restaurant was hopping on a Friday night, but we showed up during the dinner rush and only had to wait about 10 minutes for a couple of stools at the bar. We enjoyed the seats and the service. The front of house manager (?)/bartender was awesome and being up front guaranteed we got whatever we wanted when we wanted it.The brisket was great and the sausage was one of the best Texas style sausages I've had forever. Amazingly, I loved the turkey too, and I never really enjoy turkey. If I ever make it back, I will definitely get a Frito Pie, pimento cheese and banana pudding to gorge on back at the hotel.Nice experience, clean, perfect service, good modern brewery and excellent barbecue. What's not to like? We will be back when in Spokane.