We work at Stripe Rite and Dave Smith and Longhorn BBQ generously provided us with samples. We ended up feeding our crew for a birthday celebration and the pulled pork sandwiches were a huge hit! Dave went out of his way with amazing service and the food was absolutely delicious! We will definitely be using them for catering in the future. I would give more stars if I could.
Overall it was an okay experience, my husband ordered the brisket sandwich which was mostly fat, my son got one of the kids meal but we had to ask for the pouch and special treat never got the drink that came with it, thankfully we brought our own drink for him. My husband never got a refill, and let's talk about how much more everything cost, I remember going here a few months ago and meals being at least $5 cheaper. We ended up paying $20 more than we usually pay for 3 people. I find it ridiculous how a drink cost $3.50.
Made what should have been a quick stop at the take out side for some of their great BBQ beans (still have the same great taste, but at a higher price now). Would give the food 5 stars. 3 stars is based on the "genius" cashier with the food bringing up the star level. Not very bright and showed it. Let my order sit on the take out shelf even though he looked right at it and had trouble making change.
Gave them 3 stars and that is being nice. My friend stopped in the valley on his way home to Post Falls. He ordered some chicken and a couple of sandwiches. When he got home they didn't give him the sandwiches and the chicken was so dry the wing didn't have any meat on it. It had been so over cooked I just threw it away with the rest. So neither one of us had lunch. Mine was dry and they didn't give him his sandwiches. Girl at the checkstand doesn't seem to have a clue. They took his name so in the off chance he goes there again, they will have his sandwiches that he paid for.
I was so excited to go here with my husband. He said he would take me and we had a lunch date! We ordered the Salad Bar so we could taste the various meats. How disappointing. The food was barely warm. Meat, mashed potatoes and the corn muffins were very cold and no butter! The salad bar/ meat bar was a mess! So dirty. What a disappointment. The flavor was ok on the tips but it didn't meet expectations at all. Being barely warm and really no flavor our 40. lunch date was a waste of money. It was nice to be with my husband but next lunch date our 40. will go somewhere else. The wait staff didn't really seem to care about serving peoples needs either. Our waiter never asked us if we needed butter or a knife. But our check was there in record time. Just really sad.
Great food and a great staff! My wife and I had the smoked brisket and the rib tips. Both were done just right and tasted great. Our waitress was very attentive and super friendly. On top of all that, my Bloody Mary was one of the best I've ever had. Keep up the good work guys!
We were in there on 1/13/2022: we sat close to front door we had a young wattress and she was very rude , the gentleman I was with asked for a Mountain Dew and she says well we don’t have that but we have Dr Pepper, he says laughing and says can u get a little closer to Mountain Dew? She says no what do u want to eat ? Wow . I wanted to get up and leave , I was so embarrassed by her comment . I wouldn’t go back there even if somebody paid me to ,
Lexi is the best waitress! We enjoy Longhorn everytime we visit Spokane. Love the food and the atmosphere. Thank you Longhorn.
Manager was disrespectful, food was cold. They tried to give my one year old daughter a spicy corn dog which was not what we ordered they just substituted it without asking. It took forever to get the cold food. But the server was really good.
Do you love great Texas brisket. Meaty beef or pork ribs with the meat falling off the bone. North Carolina pulled pork, Memphis BBQ or even your favorite Kansas City BBQ joint. The tastes, the textures and the sauce! Well you are not going to find it here. Had BBQ beef, potato salad, cold slaw and beans. Lack of taste or poor taste across the board. Overpriced even if it was good, which it was not. I can’t really describe the BBQ beef as BBQ. Or at least anything I have had in the past that deserves to be called BBQ. And the BBQ sauce is a dark tasteless blah! Give me a County Line BBQ in Texas, State Line in El Paso, a Rudy’s in Norman, OK; Hard Eight in Coppell, TX; Spring Creek in Grapevine, TX, Genuine Texas BBQ in Durango, CO; Iron Works in Austin, or about any pulled pork off of I-40 in NC. Spokane Longhorn BBQ may seem good to these Pacific Northwesterners in January, but if they come down south their eyes will be opened and their tastebuds will be enlightened.