This was my first time dining at a Japanese steakhouse and, I was not remotely disappointed! Our chef was William, who was/is friendly and funny! He's really good with the theatrics at the grill, which removed all apprehensions I had when I first came in (I've never dined with strangers around an open grill like that). I caught him by surprise with my request for blue steak but, he certainly knows what he's doing! Most chefs can't do a steak blue but, not only did William rise to the challenge, the flavor was fantastic (something which is often absent in a blue steak)!The food! Oh, the food! The flavors were simply incredible! Normally, I need more salt, or sauce, always something extra to add or bring out more flavor but, not here! I will definitely eat here again and, I would certainly recommend it to anyone! Thank you, William!
Fun place for Japanese food and showmanship from the chef. The food is all cooked on a grill in front of you while the chef performs some tricky maneuvers with some VERY sharp knives. Family style seating makes for new friends. Portions are enormous which are reflected in the prices. A little less for less would be better but all, a great dining experience. Great place to go with a crowd for birthdays or other celebrations
Love the food/flavor. We continue to go back because of it every few months, we sit in the bar as we dont go for the show and service is always very prompt. With that said, Quality of the meat has slowly gone down hill over the past few years. They did a much needed face-lift semi recently but was pretty minimal and not well done. Also, not sure if it's just me but the place kind of smells a wee bit weird.
Have eaten there many times and have enjoyed every time! Steak is always cooked the way I like it and the onion soup is yummy. The YumYum sauce is good on everything!
Thomas was so funny! We had a great dinner and an even better show
Definitely would try and visit here again. Next time, I'm going to bring more people and sit at the Hibachi seats. A classic Hibachi is always better the more people you have. They cut up and fry the rice and proteins right in front of you.
Our chef Jacky did a wonderful job. He had lots of stories and fun facts. The food was amazing as always.
This use to be one of my family's favorite places. But the aren't the same the last couple of times I've been there. The food, although it's being cooked right in front of you, is just not good.
I have to give a HUGE shoutout to our chef, Jackie. He was super awesome. Very talkative and interactive with us and it made our experience so much better. Our food was started late due to his stove not being on, but Jackie made up for the delay by engaging with us and getting sauces started and just filling the time well. Not to mention the food was absolutely delicious! He helped us sing happy birthday to my niece and just made our visit an enjoyable one! Thanks Jackie, we appreciate you!
I always have an awesome experience when I come to Fujiyamas!I've been to other hibachi places out of town and out of state, but this one always beats the rest.Not only is the food cooked to perfection every time, but the chefs are funny, personable and always put a smile on your face. They make your dinner a whole experience, rather than just a good meal.I highly recommend!