Just ordered kung po chicken. Candied heavy chicken , two little cuts of green pepper, handful of raw peanuts. No thanks. I actually feel sick from eating it.
Place has really good food and I been going here For years was upset when I saw black hair in my rice and chicken.
This place is small but the portions a large and the price reasonable... but the quality is great. Well worth supporting
Lived down the street for 7year now. Only tried to hem 4 different times because food is so bad. Hopefully the cook retires before they go out of business . Maybe someone that can cook asian food would be their next choice.
Not bad place. Delicious food
This place used to be excellent, now not so much. The meat was precooked and had a chalky flavor. Not going back.
It isn't fresh. And the sushi made me sad.Husband liked his okay, and the soup had what tasted like canned vegetables.
This place used to be called Asian Palette and it was THE BEST teriyaki in the Seattle area. The chicken teriyaki didn’t go on the grill until you ordered. You could actually watch that from the counter. It was so fresh, tender, moist and delicious. We were addicted, eating there (or getting take-out) weekly…it was actually our Monday night thing! Then, a few years ago, they changed the name to Kobe Bento (and they perhaps changed owners too…I don’t know). Well, shortly after, the quality took a nose dive. We still ate there regularly, mostly because it was so close to home and we do LOVE teriyaki. Well, for the past 6 months at least, every chicken teriyaki meal has been tough and dry. Finally I am putting my foot down and refusing to go there anymore. It is clear that every piece of chicken teriyaki is precooked and allowed to sit in a warmer all day. It’s just not worth it. Time to search for a new teriyaki place.
This place is great. Very good teriyaki and excellent service. Also- the dining area is clean as a whistle!
Wonderful food. Wonderful people. Convenient location.