These are the best onion rings I've ever had!! They have some salt on the outside which makes it great, not too salty or greasy at all, just perfect.I got the mushroom burger which was pretty good/okay, very rich and creamy. But the onion rings were the star of the show. Would go back just for that. I want to try the fries now too!
Wonderful experience. Service was quite pleasant with a young hostess helping me with the order and being quite nice. The Mushroom burger was delicious! Melted in my mouth, so juicy and filling I had to get a second and return the day after to get one more!Lovely environment for families, as well as any professional or casual explorer. It's animal friendly and features a novel in-and-outdoor seating arrangement. Adult beverages are available.Thank you so much for reading and following my reviews!
Great portion of burger and fries.I would recommend their sweet potato fries and hand cut fries.They come with an excellent portion and delicious!The burger is also pretty good as well, definitely give the classic or the elk one a try.
We had the big bison hamburger. It was amazing. We also ordered onion rings. Best onion rings ever. We all had a variety of shakes. You won't be disappointed with anything you order. The only small complaint is that there are not enough tables. And the place was very busy. They didn't let people eat inside so it was quite cold outside but the food is delicious! Will definitely go back. Service is good as well
Sweet potato fries to die for!! Crispy and so delicious!! The turkey burger was bursting with goodness all curated by the super kind and hip gentlemen at the register. Ate on the patio under warming lamp. So lovely!
Went to Uneeda probably once a month for the seven years I lived in Seattle - consistently the best burger in town. I personally became hooked on the buffalo chicken sandwich and sweet potato fries and, when available, the salmon burger; both cooked to perfection. Shakes are great and the beer selection rotates between local breweries. Usually have a pils / pale / IPA / stout or porter plus some ciders. Gets really busy on weekends so either order to go or be prepared to wait for a table!
I have travelled to 27 states in the United States, tried burgers in every single state, and live in the melting pot of the world- New York City- where the quality of food is incredibly high. Restaurants thrive with just one dish being done really well.Uneeda burger’s Bison burger is that burger. If they scrap their entire menu and only kept the Bison burger, they will do just fine. I visit Seattle every quarter and never have I ever not visited Uneeda Burger.Apparently Uneeda name comes from a boat repair shop that was named so which was at that spot a long time ago and the owners bought the place but kept the name. I like to think that it stands for U-need-a burger but you can choose whichever story tickles your fancy.Whichever does, just remember, if you find a better burger than here- shoot me a ping! I dare you! ?
Such an amazing and even hard to find burger combinations. From lamb, bison, and many other animals you got always find at your average burger joint. The prices can be a bit up there, but seeing how they have these niche burgers, it makes sense. They even have cilli fries. Niiiice.I like the decor and feel of the interior as well as the outdoor seating. There are also a few other spots in the area to make for a fun outing/bar hop. I can't wait to come back and try another burger. I would recommend to a friend and even for a simple date.
First time here and it was fantastic! The new chef who we knew from his old place of work made it that much better as we knew the burgers were going to be great. There was also a new server on the first day of his job and he was beyond fantastic! He was seriously the best. Love the condiment bar to make my burger the way I wanted, and the onion rings might have been the best I have tasted, ever. Can't wait to go back.
Had veggie burger and fried cheese curds.Very good burger and is pretty satisfying.The cheese curds tasted well but were dripping in oil. I've had better cheese curds elsewhere.