This place is so great! Fantastic steaks. Friendly, knowledgeable servers. A unique, relaxed and classy dining environment.
Really enjoyed my ribeye steak and loved the foraged mushrooms. Service was great too! I will definitely return.
The Shambles is one of those few places I really love rather than just like. The first time you have steak here it feels like you've been let in on a delightful secret.The steaks are incredible. The other dishes are fantastic. The quality is pretty much fine dining. The atmosphere and service are relaxed and effortless.I have no remarks, every time I visit I'm more impressed than the time before.
This place does it right! The tap and cocktail selection is excellent and the food all time! We came through with a group of 6 and they were very accommodating. The staff is friendly and genuine and the vibe is relaxing and casual. We’ll be back for sure and I’d recommend it to anyone!
The owners are wonderful people who truly care about the quality of food they are serving.They have premium quality meats and a great drink selection. All of the side dishes are fantastic. And you truly can’t beat the service anywhere.
My Fiancé found this place on a whim when a friend flaked on us for an appointment unrelated. We just had some sides (mushrooms, crushed potatoes, Brussel sprouts), and everything was absolutely AMAZING! The potatoes and mushrooms were so aromatic; my Fiancé literally closed his eyes after each bite of mushrooms. I loved the crispy caramelized Brussel sprouts and the accompanying sauce (sauce for the potatoes was grand, too). We will definitely have to come back to try the Filet Mignon. The Bartender remarked that the menu has been shortened for now and hopes it will come back soon. Customer Service was extremely attentive, pretty much everyone checked on us. We are so happy we found this little place, and I'm happy they have survived the Pandemic thus far!
This place is so good that it's hard to review almost. They had to close down a lot of what they were doing because of covid but even still the food is amazing. It seems like such an experimental, communal effort to take a culinary experience somewhere incredible that it's hard not to get into the food you are eating on a similar level. Ask them how they seasoned or prepared things if you come here and chances are they will get excited to tell you. I did and the guy made sure to get me to-go containers of the spice mixes. It's a labor of love and it really shows, even now when they've had to reduce things down to what current times will allow. I hope they come out the other side of all of this ok, because as far as I know this is the best food, in the best environment, that Seattle has to offer.
Best steaks in Seattle, perfectly aged, amazing flavor, melts in your moth with tenderness. Mushroom dish was a blend of mushrooms where each unique flavor popped in your mouth. House pretzels were the best I have ever had. The house sourkraut was the only disappointing part of any dish, it was OK but with everything else being perfect my expectations were high.
I’ve been eating and drinking at the shambles since they first opened.Everything there is excellent but the muffuletta might be my favorite. It’s such a unique sandwich. And rather than trying to duplicate the original, they’ve done their own take on it. It’s excellent!But get whatever you want there. You can’t go wrong.
What a sweet neighborhood butcher and steakhouse! Great cuts of meat, cocktail menu is solid, and the service is always on point. Steak tartare, ribeye, crushed potatoes are always favorites. Nice casual vibe while also serving some of the best cuts of meat in the city.