It was superb. This would be about the 7th time we go there (my wife and I) . Like every single time food is carefully and artistically prepared, and it was delicious! Service is always supreme. We like to seat at the bar to see the preparation, it is so calming to see the chefs expedite food with such care, control and artistry. Beautiful part of town. I would always recommend this place to anybody.
It was my first time to try this place but I will definitely come back! I loved every single dish. Every ingredient was so fresh and It was well balanced.
Not bad. Highlight was the beets dish. Omelette a little potato forward and same with the octopus. But overall not terrible. Great ambiance downstairs.
Place is awesome, love watching my food be prepared. The entire staff was very friendly especially Amy Lee.
This place is great. Was really busy when we went. You can make reservations. We were lucky enough to get a table for 2 before the crowd arrived. The food was amazing. Plenty of delicious vegetarian options. I can’t wait to go back.
The restaurant has very nice vibe, cozy environment, great wine selection. However, I’m not super impressed with the food. If I come back next time would probably choose to do bread service with the beets salad and have a few glasses of wines.A strong impression of the food is that most dishes are very potato heavy. The pepper, cod and potato dish is special as it has an interesting and complex flavor. The octopus itself is very tender and tastes great, but the potato flavor overpowers the octopus flavor.
Delicious pork. You haven’t tried this. Top culinary craft. The beet salad, so thinly sliced, so delicious.
Normally great but definitely better in bar area than in restaurant area downstairs. Said in reservation we’d prefer upstairs, but last time got waiter in downstairs who made us order everything at once which just didn’t provide the interactive discovery that you get sitting at the bar. Eat there if you can stay upstairs and see what looks good coming off the grill!
This place is outstanding. I am from Spain and I have tried Spanish restaurants in USA in many cities(Kansas City, Chicago, California..) but this place it’s just like if I am eating in my hometown (Sevilla). Besides the amazing food, the service is too. We were lucky to enjoy our dinner with Juan Carlos’s service. He was very attentive and on point.The environment is also perfect (warm, private, romantic, clean).This restaurant is a must-go.
We ordered a cheese plate, an appetizer (cauliflower), and two main dishes. We expected that the two main dishes would arrive simultaneously; we did not express a desire to share our main plates. Be forewarned...whether the kitchen was backed up, or the staff assumed we were sharing, the main dishes were served about 15 minutes apart. When we expressed concern to our server ("where is our second main dish?"), the response was dismissive and condescending. "We are a sharing restaurant; if you didn't want to share, you should have said so." Since when is getting two main dishes at the same time a special request?? Very disappointing.