The Halal Guys

101 Yesler Way, Seattle - 98104
206 reviews
Halal Middle Eastern Salad
(206) 467-1178

It's not Manhattan outside the midtown Hilton but it's still pretty good when you slather on the white sauce and some hot sauce. Got a chicken and added falafel (2 piece). Filling and tasty eats before a soccer match.

I had a falafel sandwich and the falafels were very dry and small. The pita bread was dry and broke apart so everything just fell out. I have had them in Sacramento CA and they are delicious. I would never go to this place in Seattle WA again!

First time I had it in the NEW YORK CITY since then I like to eat every corner of the halal guys!love the unique taste and the combination. Yum!As its a small shop when it gets busy waiting area and also seating area are very tight. otherwise great place and taste…..

Very small portions and poor quality. I was in east coast and halal guys used to be my favorite. This one is nowhere close to it in terms of taste, quality and portion size.

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Only place open late around here, food was pretty good and the price was worth it for sure.

I have had halal guys food on the east coast. I recall it being a lot tastier there. This isn't too bad though. The beef is much better than the chicken here.

It's just alright. Not a fan of the "sauce packets", because if you use a whole packet is easy too much, and I ended up throwing out more than half of mine.More importantly, though, when food is designed to be eaten by hand it should not be so messy and overflowing that everything spills out. This is particularly true at a time when there is no dine in and you have to eat in your car.Literally half the lettuce and tomatoes ended up on the floor...and since the sauce was the last thing to go on the sandwich sauce ended up all over my car.I understand that you "want to go give people their money's worth" but where is the value to either of is when those "bonus" ingredients end up on the floor. And the. I have to clean it up. If you want to spend your day cleaning up lettuce and tomato from the tables in your restaurant that's fine. At least you get paid to do that; but it is still a complete waste of perfectly good produce.Either charge less and use a smaller amount of get larger bread. Or maybe learn to wrap them better (and apply the sauce BEFORE you wrap it).And if you need help figuring this out you can literally find any taqueria in Southern California and they can teach you how to wrap a burrito without wasting ANYTHING.

The portion really depends on the mood of the staffs. Sometimes they gave me a fair portion, sometimes not even half of the bowl is filled. If you do want hot food, go during the lunch/dinner hours. Otherwise, cold pita, cold chicken and cold beef.

The portion really depends on the mood of the staffs. Sometimes they gave me a fair portion, sometimes not even half of the bowl is filled. If you do want hot food, go during the lunch/dinner hours. Otherwise, cold pita, cold chicken and cold beef.