What a cool place for unique flavours! I tried the everything jalapeño donut and it was AMAZING. Do not be afraid to try every donut just because it sounds like an odd donut flavour. Everything they make is incredible and absolutely worth the wait. I arrived 30 minutes prior to open and waited in line an hour after open. So expect a line any time you go and be prepared. They have new flavours all the time, so there's always a reason to come back.
SO GOOD. SO WORTH IT. We ordered Salted Beer Caramel, Cheddar Jalapeño, and Coffee Cookies & Cream. They were so light and flavorful. The flavors are amazing and the quality of donut is next level. We will be coming back again!
The line is way too long! For the super expensive donuts ($5 dollar each on average) and the profit they make, they should figure out how to save people’s waiting time. People line up and stand outside for 30 to 40 minutes. This is ridiculous. The donut and the coffee/drink are really NOT that amazing. At least, not worth the half hour waiting time. This is not a Michelin restaurant. They can keep the price, but better figure out how to save customers waiting time. 3.5 ⭐️ for the donut. Too sweet and you better eat them within an hour. 1 ⭐️for the waiting time.
If you love donuts, this is a must stop. The fillings are so fluffy and fresh. You can tell they are made by hand and not artificial ingredients. The line is super long for this place and it's because these are the best donuts!!
They rotate flavors. I got a pineapple cream flavor that was amazing! Coffee wasn’t sweet enough, I would skip it.
The Flour Box could make the experience for customers significantly better by expanding their hours and the days of the week that they’re open, and raising their prices to hire more employees as needed. Since the bakery is only open for 12 hours per week, there is exceptional customer demand. We waited in line for at least an hour. The line regularly snakes around a city block.The pastries are good, but not out of this world good (as you might expect when you see the line). The key reason the line is so long is that the bakery has such extremely limited operating hours.Easily my favorite pastries were the chocolate chunk cookie cream brioche donut and the fudge brownie. (We tried all the other donuts available the week we went: strawberry cream, mango sago, and banana coconut.)I had a Shy Bear Fog drink, which had oolong, oat milk and burnt honey. To me, the burnt honey dominated the drink.
Went here on a Saturday morning for some doughnuts after reading a lot of good reviews. Firstly an hour and a half is what I waited for after standing in queue at 10 am in the morning which was not that bad given the weather was pretty good. I tried all the doughnuts and the best I liked was the kimchi everything. The dough was pretty good with all the doughnuts were evenly fried. The kimchi I thought would overpower the doughnut but that was not the case. It was well balanced and really good. In order of liking the next best one was the pineapple kaya, evenly fried, balanced and subtle that leaves u content. The next was genmaicha which was the green tea one. Now this one left an after taste of green tea and was also good. This is definitely a must try and I would probably try going here on a weekday.
Absolutely DELICIOUS! These handfilled brioche donuts are scrumptious, full of seasonal unique flavors! We tried the fruity pebbles, honeycomb, Vietnamese coffee, and kheer which as cardamom rice pudding and pistachio. The salted caramel brownie and salted chocolate chunk cookie with chocolate toffee paired with a hot cabin fever burnt honey latte and house made muddled apple cider were out of this world. Must try! Make sure you check their social media pages as they post their new flavor rotations frequently! Enjoy!
I was lucky to be around the flour box on a day in January when 11 am was not too late to stand in line and get donuts. It was my first time trying brioche donuts; they were fluffy and not super sweet. The brownie and cinnamon roll were also great. They differentiate themselves well from other bakeries.The main reason I am not giving this 5 stars is that this is not a coffee shop experience. You can’t enjoy the place all you can do is stand in line and hope that there will be enough donuts when it is your turn. I personally don’t think it is worth it to stand in line and as the owners made clear on their social media “it is just donuts”. The place currently can’t handle the demand for their donuts but they try really hard to accommodate everyone.
The service was good, the line was long, the donuts are ok. The best part is the fudge brownie ????it was the best I’ve ever had. So good, I will be coming back for it. The coffee cookie is good too.