Excellent food, huge menu, friendly staff. Will definitely go back!!
Great food! Largish portions: I find ordering 1 portion here yields 1.5/2 meals. They of course offer all the brunch standards, but don’t over look the Latin Breakfast options on the menu. The poblano pepper scramble always satisfies. Very family friendly. Can get a little busy on weekends. Arriving today (Sunday) resulted in a ~15 minutes wait. Parking available in the connected garage (free).
Yes. Everything is good. The folks here really know how to make food wonderful. The drip coffee is awesome. Service is excellent even when it's packed in and the servers are busy. Beautiful little gem full of delectables in Ballard. You won't be disappointed.
Have eaten here twice. The first time they forgot my Aujus for my French dip and then today I ordered the simplest meal. Chicken strips and fries. The chicken was so greasy that I am already feeling nauseous and they charged me $1 for ranch as a dipping sauce . Never again will I eat here.
we brought my sister-in-law for birthday breakfast here. My wife ordered the French toast breakfast and my sister-in-law and I both ordered the steak and eggs breakfast. The place was impeccably clean, the waitresses are friendly and welcoming. The food came out quick and the taste was delicious. We will definitely be back whenever we are in town. Keep up the great work and quality!!
2 separate meals ordered.... tried the "3 egg" scrable and the corned beef hash.Let's start with the scramble- got the Chili Verda version which I can clearly say they used bland fillers (soggy tortilla chips). The eggs were over mixed or possibly came from a box-to the point that you couldn't tell eggs were there, and then it was layered like nachos. The scramble was not mixed properly to be defined as an actual scramble. It was just poorly made in all sense.The only seasoning was the canned tomatoes that added a sweet tint, which for that version should not be sweet.Now turning to the hash... the potatoes were unquestionably over cooked and again there seems to be a trend of poor to no seasoning. I don't think ever in my life parsley would be considered a flavor added to something unless bland is what you are going for. Salt & pepper can only take a meal so far. The hash tasted like it had been cooked days if not months before, frozen and then given a water bath opposed to just being just thrown in a microwave. Which either option would have had the same outcome. The only reason that it has 2 stars is because the price was at least reasonable for the area.It is sad to say that the wheat toast with a dusting of butter had more flavor then both plates combined.... yes I could have sent my meal back but I highly doubt the meal would have improved.
Delicious for breakfast, which they serve anytime. We split the ricotta pancakes which are a must. You get lots of fruit and lemon ricotta (big enough to split between 2). I got the California benedict which was yummy. They only have regular coffee (no espresso or lattes). Friendly staff. Nice open dining. Good prices because you get a ton of food. We had lots of left overs for later.
The breakfast was wonderful, we had the Bell town omelet and scramble, my wife's omelette was better, plus we shared a cinnamon roll what a dream, the only complaint is the fault of the governor showing the vaccine proof
Food was good but I asked waitress to replace the bread on my eggs Benedict with more vegetables or eggs because I can't have bread and she said no. I said I don't mind the price adjustment or whatever. Still said no. She said "I mean it's supposed to be bread with eggs. Not eggs with eggs. Was just really rude now she was acting. Other than that she was lifeless and lousy acting. You need to wake up and cheer up hun. You're not the one with horrible digestive problems who just wants to eat out for a change. Welcome to Seattle.
The food was good and the pancakes were delicious. And the coffee was perfect. Nothing out of the box but a good brunch place. What stood out for me was the prompt and friendly service from the staff. They were welcoming and provided options for mixing and matching. The ambience, esp. the outside seating is nice.