The food was delicious and the service was extraordinary. Some of the food was rich but it wasn't overwhelming. There was a balance.The food was well seasoned. The music was really good it set the mood. We ate downstairs. It's very dim, for a minute I thought I might have to take out my phone. Fortunately Didn't need too.This place is pretty pricey. But it's worth taking your significant other or your family. If you have kids your bring along it maybe best if there over 16.
This place is all about meat. Come prepared to be introduced to a whole new world of the finest cuts. And unlike most other steak restaurants, even the side dishes are great. You think cheese macaroni is for kids? Let the chef proof you wrong. Great selection of seafood too. And take a look at the wine menu.Let me be clear: This place is incredibly pricey, but you get something for your money.
I like this restaurant as it is very comfortable, great to have a group dinner and being able to talk with each other. The service was outstanding and he knew his menu and made great recommendations. I have to admit that my stake was outstanding and one of the best and I ate in a lot of place around the US and World. Everything was top notch as long you don't mind the price for the place, which is truly on the very high end.
If you like your steak and want someone to explain to you the intricacies of the different cuts of meat, flavours to expect, and a nice smoky flavour to boot, then this is the place for you.You won’t get massive portions of meet, but you’ll get high quality beef that you won’t find anywhere else.Be prepared to order a few sides to share as with most upscale steakhouses, the sides are extra.Drinks are well made and stiff - which I personally enjoy.Top notch service and an extensive wine list make this a must try steakhouse in Seattle.
Looking forward to bread and olive oil when I get home…. So disappointed. I knew I was going to spend a lot of money and was looking forward to good food however, what we got was disgusting. Mind you, I still paid because it wasn’t the waiters or cooks fault. Food was old and I’m sure that’s all they had. Fish was slimy and steak was overly seasoned. This is my bill and I tipped 20%.
Everything from the decor to service to the food obviously has a lot of thought put into it. We've been dropping some coin on restaurants lately and The Butcher's Table is by far one of, if not the, best place we've ever been. Ever. I love the old school steakhouse decor choices. The tables aren't on top of each other, the noise level is perfect, and the music playing will surprise you. It put the four of us in a great mood from the get-go. We tried the oysters, steak sampler, mushrooms, chicory Cesar salad, apple salad, beef fat fries, scallops, crab, mac & cheese, and donuts as well as ice cream for dessert. Holy shnickey everything was incredible!! A few thoughts on the food: don't think regular french fries because that's what I did and when these thick(ish) long strips of breaded potatoes arrived I was not happy that someone had tried to be fancy and effed up french fries. Not so quick! Give me a bucket of those things and I'll ask for a second bucket. If you can't decide between the two salads, get both. I'm not joking. We didn't know that the owner of the restaurant is the owner of Beecher's Cheese so, duh, the mac and cheese is a must for a side. The steaks, particularly the filet, on our tasting board were wonderful. Okay, here's my big complaint. Please don't charge $5 for your house made steak sauce. Alright, I'm over my rant LOL We will be back... again and again. Thank you!
I sat at the bar as a solo traveler. The staff was super friendly and approachable. I wasn't sure what to order so I went with one of the sampler options: "12 oz of Manhattan-Cut New York" and the "dulcet potato puree, meyer lemon" as the side. Perfection! Bonus points added for making friends with other diners at the bar. So chill and and delicious.
The steak was very impressive, we had the signature tomahawk ribeye in medium rare, very delicious and great quality of meat. It's said they have their own ranch of cows. The tomahawk ribeye is normally about >= 44 oz, good for sharing among a group of 3-4, there is about 45 min cooking time, but it's definitely worth the wait. Bone marrow and muffins is our appetizer dish, very savory and opening up our appetite for the food and drinks.
The oysters were excellent and the zabuton cut steak, served perfectly "black and blue" was possibly the best I've ever had. Topped with an excellent WA wine and perfect old fashioned. And my husband loved his "Park City Night" cocktail. Outstanding meal
Our dining experience here was absolutely impeccable! From the ambiance/music to the food/wine/cocktails and the service, we were blown away to say the least! We had a large party and we were seated in a private room downstairs. Let me tell you, we all felt like royalty! We had many servers and all of them were amazing. My favorite was Kiyomi, so delightful, friendly and on top of everything! We never waited for not 1 thing. Everyone’s glasses were full and plates were taken at appropriate times. Thats just the service! The food, OMG!!! I would like to thank the chef and all the kitchen. They are true artists. We tried just about everything, from steak flights to bone marrow to salmon(one of my favorites) and every single item was not only beautiful to look at but the taste? UHMAZING!!! My mouth is watering just thinking about it. The price is definitely worth it here. If you are looking for an absolutely amazing fine dining experience, I highly suggest this place!