Hands down the best omakase in Seattle. Definitely worth the visit if you want to taste top notch sushi.
The food is pretty much life-changing and the people are fantastic. I'm not usually a mackerel person. A bite of Taneda's mackerel? Absolutely divine. Whole flying squids? Glorious. Multiple types of tuna? Remarkable.It's pricey, but it's worth it. The artistry, craft, care, and hospitality are incredible.
In a word: incredible. Staff are extremely nice and chef explains every bite in great detail. Incredients are fresh and delicious, featuring a rotating menu that changes with the months and seasons.In the ~2 hour time frame, you'll be transport into a different dimension. Welcome to chef Taneda's world of flavor, featuring a masterful balance of different tastes. Even the ginger here (chef's secret recipe!) is delicious.Be on time, be respectful and enjoy the experience.
Chefs were very professional and knowledgeable. Combination of appetizers, sushi and other seafoods were nicely balanced as well.
If you love sushi and having hard time to find a good one, this is the place for you!Master piece & unforgettable Omakase!You will be definitely regretted if you had chance to visit Seattle but you don’t try it!
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Taneda is hands down the most perfect meal I have ever had. Seattle boasts many great sushi experiences and I feel fortunate enough to have tried many of them, but Taneda by far bests the rest with beautiful and complex flavors, an intimate balance between contemporary and traditional flavor combinations, and extremely attentive service! I rarely feel compelled to write reviews for restaurants but the quality of each ingredient and the execution made me feel I had to share my feelings for this newfound favorite! I would give more than 5 stars if I could. Chef Taneda's sushi is artistic and flavorful and everything I could ever want for a meal. I don't think I've even had such an amazing sushi meal in Japan! I can't wait to come back.
The kind of place you plan an entire weekend trip across the country for when a friend scores a reservation. Spectacular, hyper seasonal menu and an intimate experience. Though I've had almost every one of the ingredients served before, Taneda-san and his team made them wholly new - the experience was like meeting unagi or aji for the very first time. Everything was beautiful, and I hope we'll have a chance to return.