How fortunate to have shirosan as our chef. It is the best omakase experience I’ve ever had.This is by far the best omakase from a value perspective. We were served 21 pieces, all absolutely delicious and no doubt you’ll leave full. This is always one of my great fears with eating sushi in general where I’m rarely full. You will not have this problem here. Each piece was delicious and shriosan was talkative and friendly throughout the whole meal, which is quite different from other omakase experiences where the chef is much more stern and serious.Service throughout was spectacular, attentive but unobtrusive to the experience. I decided to do the add on which was worth it as how often will you have shirosan as your chef. The price to value exceeded all my expectations relative to some omakase experience is nyc costing $400.If you’re in seattle, definitely take the time and book this place.
We walked pass Kashiba and managed to get the seats for us two at the bar. We ordered black cod, agedashi tofu, Rex sole karaage and Kashiba rolls. The servers explained all the dishes when they served to our table. They kept checking on us and make sure everything was ok. We enjoyed the food very much. Great food and great service. We will definitely come back to try other dishes.
Great sushi with creativity of the chef.Went here at late night (8:45 pm) on weekday with a reservation for dining room, but the staff told us we can also try the sushi bar and we were thrilled and gave it a try!There was around 20 pieces of sushi (including the dessert sushi of tamago and unagi), one side (agedashi tofu) and one tuna handroll.I would say I am most impressed with the salmon sushi with onion, king salmon sushi, saba sushi, tuna hand roll and the agedashi tofu the most.They were outstanding and was pretty authentic with wonderful presentation.For the rest, they were also pretty decent but not as surprised as the ones above.The set definitely worths $160 + tax and tips with the portion and quality!As for if it worths it for waiting in line for hours for the sushi bar, I would say it depends on how you like sushi though.But if you do not need to wait for the sushi bar as us this time, definitely give it a try!
I've had sushi all over the country, including Japan and this place ranks up there with the best. If you have the chance to sit at the sushi bar, it's an amazing experience. The food was outstanding. I would eat here again the next time I visit even if I can't sit at the bar again.
This was an experience, not a dinner. Wow. Every bite was like nothing I had tasted before (in a good way). Honestly, I can't remember the last time a dinner out felt like such an authentic cultural experience. This is a MUST try if you like Sushi. Thank you to the all the staff, our incredible server, and the best Sushi Chef I've had to privilege to encounter.
This is our second time at Sushi Kashiba. We sat at the dining table. Our server was Brandon. He is very nice, polite, and attentive. I gave him 10 stars for his service. We had a wonderful time for our 15th year anniversary. We will be back again and next time we will have to aim to sit at the sushi bar to gain different experience. Thank you.
Great sushi! The best sushi I have ever had so far. We did the chefs table omakase and that was a delightful experience. The whole thing is 21 pieces of sushi. I got full halfway through and the chef was very accommodating by giving me sashimi instead of nigiri, so no rice since I was already full. If you think you can't handle 21 pieces maybe try the omakase but at a table instead of the chef's counter so you don't embarrass yourself like me, but it was still worth it. I enjoyed myself and the sushi quality was just superb.
Come early and get the chef’s table if you are unable to get a reservation or just want sushi. The chefs are so nice and chatty and I had a great time talking story with them about sushi.Everything was fabulous from the servers to the food. It came out fast and each dish had a short description. I highly recommend it after a trip to the market. A plus is seeing the sunset from the restaurant
Cher Chris was amazing. We were able to do the Chef's table omakase and everything was just delicious and melted in your mouth. Highly recommend it for a special occasion (was my birthday) or just a fun date night to get the knowledge and expertise of sushi chefs!
Got a table side omakase by walk-in. After tax was ~$320 for 2 ppl. Everything was great except 1 thing.The tofu piece was recommended to take by 1 bite. It was super hot and tongues hurt…