Portion sizes were too small for the price. The quality of the food was excellent. We will definitely return but will ask the server about portions before committing to any entre. I would also suggest updating the music. Kat Steven's "Summer Breeze" was a buzz kill. Followed by Steve Miller "The Joker." Ugh. Great for 75-year-old baby boomers. I was plugging my ears. Finally, the room temperature tap water served on arrival was just silly. I know you guys are going for a European vibe but you might want to rethink this. Americans want ice. Especially on a hot day!
Lovely table outside. And the food was great! Also loved the recommended wine! Our server was so sweet and helpful!
I was looking for a local restaurant with a fresh flare on food and a farm/sea to table vibe. We went outside of our comfort zone and tried the Charred Octopus and then each ordered one of the wood fired pizzas (Morel Mushroom & Pepperoni). The sauce on the perfectly cooked octopus was so flavorful and I truly enjoy the hint of mint as well! Perfect pairing! We each ordered a pizza bc we couldnât decide which one we wanted and shared them. The Morel Mushroom was such a pleasant surprise as Iâve never had yukon potatoes on pizza but paired with the mushrooms, cheese, and garlic kt was absolutely perfect!! The spices and heat along with the sweet honey on the pepperoni was perfectly balanced and complimentary! One pizza can easily feed two people as we had half of each leftover. The only downside of eating outdoors is the pesty fruit flies that were everywhere. I was constantly swatting them away from me and my food. I canât hold that against the restaurant bc we did choose to eat outdoors but certainly something to consider if youâre not a fan of bugs, inside eating is equally as beautiful and enjoyable.
Thank you!
The cocktails are far better than the food, especially at this price point. Itâs perfectly fine - thereâs nothing wrong with it per se - but I donât often feel the need to pay a dollar per olive, even if said olive had some mozzarella stuffed into it and been briefly fried. Overall decent but overpriced meal, with good cocktails. The pizzas looked great. Likely what Iâll get next time.
Stoneburner is in our top 2 favourite restaurants in Seattle. It never fails to deliver in every respect. The food is expertly crafted and the restaurant strikes just the right balance between creativity in cuisine and standard comfort fare. We love Stoneburner!
We hadnât been to Stoneburn for a couple of years, and the quality and combination of ingredients was fantastic
This is a welcoming restaurant which includes the personnel and the atmosphere. Waitperson was timely. Explanation of menu items could have been a bit more clear however both of us had a wonderful breakfast and we will definitely be back. Both of us ordered items that were new to us and the food was delicious.
So relaxing sitting outside with my daughter and her friends. Excellent brunch with amazing service and food. I canât wait to go back. I had the mushroom grits and my daughter the lamb burger. The mushroom pizza as a starter was so good!!
Scallops in brown butter were great. The pork chop special was sweet and juicy. We do not like Chardonnay, were recommended a bottle and itâs pairing with our meal was fantastic. Great experience. Weâll continue to frequent.