Great friendly staff. The food was amazing. I rarely find an Italian sauce I like besides my own but their sauce was delicious. We tried mozzarella sticks with a side of sauce, pizza, a calzone, and chicken parmigiana. Omg I over ate. The chicken parm is one of the best I’ve had . Very good and I would def recommend. They have all gluten and vegan options too. It’s small when you walk in and you order but they serve your food and the side has a lot of seating. . I liked the chill atmosphere as I’ve been walking the city all day and look like it.
PHENOMENAL service. The food was AMAZING and tasted like the best pizza I’ve ever had. Aliyah was a great server! She was so kind and went above and beyond to do an exceptional job. Will definitely come back here every time we’re in town and will recommended this to anyone who asks. Would give 10/5 if I could!!!
We flew into Seattle & arrived to our hotel at 10 so this was the only open place at 10:30pm.I ordered a medium gluten free (cauliflower) crust Eggplant pizza (see picture) and it was good NOT great. My husband ordered a small regular crust pepperoni & he said it was AWFUL! He only ate one slice & then shared mine. He said he would've preferred Papa John's ? Worst part is we spent $70 for our two pizzas, two bottles of water, one pellegrino water, and a Mexican Coke. Suppppppper expensive.
My eggplant looked good but was very soft and soggy. The meatballs with white sauce were great. Next time would try the calzone, or pizza. The menus one reg, no or low carbs, and gluten free. This was a nice touch.
I got into Seattle and checked into my hotel and by the time I got walking around for food it was 10:45 p.m. and many things would close at 11:00 p.m. this location happened to be open until at least midnight and they had a good rating in addition to showing a likability factor to previous Pizza places that I have been to in North america.I ordered my pizza on the way in turned out to be $27 for the Pizza Plus tip and tax I came out of there for about 35-37 for me alone. In addition to the combination Pizza I added a bottle root beer.I sat down on a chair at a table on the patio, however patio seem to be a little bit of a misnomer, I think this was originally an outdoor area but overhangs and coverages have turned this into at least a three season room. While it was raining outside I stayed dry inside and the temperature was pretty decent.My pizza and root beer were delivered, I had asked if my root beer stay cold and have it join my pizza delivery, which happened. So thank you.
Pizza tasted good but was probably one of the greasiest pies I’ve had in a long time. It was quite heavy in toppings. Waited for about fifteen minutes for someone to help me. Cool eating area.
The dining experience is great. Lots of menu options for all sorts of dietary restrictions. I did not care for the red sauce. It is a little too zesty for my liking. I got a pepperoni pizza with my friend. The large was able to feed us both with leftovers. My friend was a fan of the pizza I thought it was okay. Friendly accommodating staff.
Huge menu, including vegan and vegetarian menus. Unfortunately our pizza came out dry, could have used more sauce. But the ingredients seemed fresh. Also, no beer on tap, only cans and bottles. It would be great if they added taps.
Staff wasn't the greatest, but they sure know how to make a really amazing gluten free pizza! Very gluten-friendly, a whole menu dedicated to it, four different desserts and tons of different pizzas and other food items. Will come here again!
It's hard to find good vegan pizza in Seattle. I was lucky to have found this place! It's expensive, but worth it. My favorite pizza is the Puttinesca with an addition of chewy delicious vegan chicken. I fantasize about Razzi's pizza often. They have delicious wheat crust, as well as delicious gluten free crust. ?