I went here as a non-vegan, with a vegan friend. Had the General Tso's, Calamari, Burger, and Reuben. The food and service were excellent.
Loved it! Went with friends on Saturday morning around 12ish. There was a 20mins wait. The place is small and kinda full most of the times. The food was amazing. Servers are very friendly. Don't miss in the burger and Reuben. Restaurant is fully vegan.Mind it that even during lunch hours, they serve only "brunch" menu, and the actual "lunch and dinner" menu starts after 4pm. So plan accordingly if you want to try any specific food item.They also have small cabins outside the restaurant which is something unique. Parking is on road. Tables are small but food is great. Would visit again, probably in the evening to try out their other menu
My fiancé and I went here yesterday for lunch. Got to say was surprised about the prices and portions because I looked at an old menu online which was much cheaper. We were expecting more of an average priced/sized meal. Everything we ordered was very small and expensive, but tasted absolutely exquisite.We ordered the Mac and yease appetizer, which was $16 and was about a cup sized portion. It was my first time having vegan Mac and cheez and it may have been the best I’ve had in general.We ordered the “Doubly Cheezy Meatball Bake” to split and share between the 2 of us. It came with about 6 meatballs and a piece of bread. They were very good although I wouldn’t want to get just that to myself, as it didn’t feel like a full meal/entree. We asked for an extra slice of bread to dip in the marinara, which was delectable.We also ordered the “Lemon-ricotta Ravioli” to split. It only came with 4 ravioli’s for $30, but it was the best ravioli I’ve ever had! I savored each bite and really enjoyed all of the flavors and textures. Our server was so kind and attentive, we enjoyed our experience here.Again just to warn, it felt like a “delicacy” type meal. Very expensive for very small portions. But I bet everything on their menu is amazing.
um, are you kidding me? i am so jealous of the residents of seattle who can get to experience this place often. the service was amazing, the ambience was great, the food? are you serious? this food is so good that i had to come back the next day. and i also would’ve def came here first when i got off the plane rather than experiencing two failed vegan dining trips. lol. if i lived here i could eat here every single day. the mac &yeast, get it! the oyster mushroom calamari? get it! the pancakes? wow. all of my food was just so good i could cry. the place here is on the level of crossroads kitchen here in la. IFYKYK! please visit here and then afterwards thumbs up my review to let me know i was right. lol.
Fantastic food, cocktails and service. At the table loved the ravioli….the Korean tofu…the monster pizza. Great vibe as well. Such a range of dishes. Will definitely be back.
This vegan cafe was so good, we came back a second time. 1st day was lunch and had the fresh lemon ricotta ravioli. 4 large ravioli’s drizzled w sauce & walnut. Absolutely delicious. And then there was the Max n Yease. More please! 2nd day-dinner was Buffalo Portobello Burger w/fries & Veggie Monster Pizza. We shared the seasonal cobbler dessert. Our entire meal was So very good. Our server Edy does a great job. He does it mostly by himself too. What a fantastic plant based restaurant Seattle has!
I loved my time here aside from two little details: the water tastes bad and it’s cold inside.This is a super cozy little vegan place. My group of four was able to get a table for Sunday brunch after a 30-40 minute wait. There’s a magical little courtyard down the steps with little shops all around, so plenty to do while you wait to be seated.We were seated in the corner so unfortunately it was cold as the garage style door made things drafty. Most people there wore their coats inside while eating. We were all given water with fruit and/or cucumber in it but that, unfortunately, did not cover up the strangely bad taste of the water. How can the water be bad, it’s just water? My group asked. Then they tried it. So, we all got cocktails and passed them around the table so we could all try. My favorite was the autumn stroll, which is basically a pear martini. All the drinks were good.Our waiter was attentive and we all got our food in a reasonable amount of time. I am a difficult person so I ordered the toppings from the French toast (caramel apples) on the vanilla bean pancakes. I was really happy with my meal and was glad they were willing to accommodate my picky eating. Everybody at my table was pleasantly surprised with their meals (we had some hesitancy due to it all being vegan) which were artfully plated and instagram ready.I would absolutely go back and this is now one of my favorite brunch spots in the Seattle area.
Plum Bistro was a great experience. They have extremely good vegan food served alongside some great craft cocktails. The service was also excellent. Will definitely be back
This is definitely top 5 of my favorite places to eat. I came in on my birthday this week and everything was divine. Service was lovely and personable. My partner, who isn’t vegan, loved everything as well. This place never disappoints, and everyone should come in for a beautiful experience.
This was so delicious! We had the Veggie Slam $20 Cheesy potato cakes, spinach, grilled asparagus, portobello mushroom, pesto, english muffin. Make it gluten-free +$2 And Chick’n & Waffles $18 Chick’n fried seitan, country gravy, waffles, whipped butter, and maple syrup. And both were outstanding. Service was excellent as well. No reservations on weekends and parties under 6. Be prepared to wait a little. Highly recommend Plumm Bistro