We had a great experience at Pizzeria Pulcinella. Our family of four went early on a Friday evening (5 pm) and the staff were all friendly and attentive.My husband and I shared the #17 Gustosa and our 7 year olds shared a margherita pizza with pepperoni. They were both excellent. For dessert, we ordered the Profittaroli and our 7 year olds finished the cream puffs within a minute flat because they were so good.I'm sure we will be back!
First time going here and now I want to get my pizza here every time! Great flavors, you can tell the ingredients are fresh. We ordered a ceasar salad to share, delicious. For pizza, we ordered the Giovanni with red sauce instead of the pesto... so delicious. Such flavorful pizza, I couldn't stop eating it. We ate the while thing, but because it's thinner, I didn't feel too full or so bad about it. Great food and great service. You will not be disappointed if you stop in!
Amazing!We ordered the Fresh Mozzarella & Prosciutto, Margherita Pizza, and the Profittaroli for dessert. Everything was absolutely scrumptious.The staff was pleasant and everything came out quickly. They were busy and reservations are recommended.
Ordered the Pompeii (pesto) pizza and eggplant parmagiana. So delicious and reasonably priced. Excited to try their other pizzas.
My calzone was raw but the bottom was very burnt. Couldn’t even finish cooking it because of the char flavor.
Incredible food! Very authentic….
5 stars for their AWESOME service and kindness of the staff - our waiter and also the pizza maker were wonderful. Pizza is so subjective and it depends what is truly important to you to make your pizza sing! :) However, we were looking for a chewy cornicione (rim of pizza crust) on the inside and crispy on the outside. The best tasting ones are when they let the dough sit for 2-3 days that builds an incredible flavor profile. Wicked Pizza in Puyallup is still the best for that in the GSA (Greater Seattle area). Still on the look out for something closer! :)
Excellent little place! Recommended by a coworker and it did not disappoint! Great pizza! I’ll definitely come back next time I’m in Seattle!
The brick pizza oven is so beautiful. Neapolitan certified which means 90 second cook time. The leopard spotting on my crust was a bit muted which indicates that the oven may not have been fully at temperature but the crust still held up when folded properly.The wine pairing suggestion was lovely.I took enough home to save room for profiteroles for dessert. Bigger than I thought but super yummy.All in all a fantastic meal. Highly recommend.
Great experience, great food and the staff was very friendly love this place