Came in from San Francisco, and we were craving some good Pho! This place did not upset. We ordered the crispy egg rolls and spring rolls for appetizers and they were amazing! The broth of the pho was delicious and the teriyaki had the perfect taste! Definitely recommend this place. Especially with covid, this place deserves more attraction :)
My wife and I went here purely because we happened to pass by while hungry. Fully recommend the food. Chicken teriyaki was fantastic and the woman running the place was incredibly friendly. Try it!
I got a bahn mi to go. The wait was 10 minutes and the bahn mi was delicious. Great balance of flavors & ingredients. The inside looks nicer than first impression
Literally the best tofu banh mi I’ve ever had. The food is so good, the space is unpretentious, and the owners are so incredibly nice. Please support this business!
Very delicious pho is exactly what you need on cold winter day. The broth was very good. I had their seafood pho and didn’t regret getting it ?
Pho noodle was so good! The server told me that her dad spend hours to cook the broth and the pho noodle was one of the best I’ve ever had! Highly recommended!!
Just had a perfectly prepared bowl of Pho on a rainy Seattle day. Lovely restaurant and owner! Pho is undoubtedly the best food for Seattle weather. Highly recommend this spacious restaurant.
Very good. A little pricey but comparable to other places. The woman behind the counter was very friendly. She remembered me from when I came in 2 years ago! Great place.
Just thought I would check this spot out considering it is right downtown in the heart of "the blade" (3rd and pine) in a extremely rough area of the city. Not too bad! Cons:Had a bit of confusion ordering and found the reservation signs a bit odd. -1 star for that. Pros:Tried the beef sandwich ($12) and it was very good and flavorful! I will try this spot again sometime.
I had not eaten here in years but in the past I had found it to be a good enough place to get a bowl of pho, so I decided to have lunch here. I went in and a young man directed me to sit at the table nearest the kitchen. I don't tend to let stuff like that bother me but when I sat down I noticed immediately that the table was dirty. When he brought me a menu I asked him if he could clean the table. He seemed annoyed and perfunctorily wiped the table with a wet cloth, missing a lot of sticky grime closest to me. I gestured that it was still dirty there and he ignored me and went away. I thought about it for a minute or so and decided they obviously didn't want or need my business and I wasn't willing to eat in a place where customers are treated so rudely, so I gathered my things and put on my hat and stood up to leave. I saw him look at me questioningly and I said it's not clean, I'll go somewhere else. I won't go back there. If a restaurant wants my business the employees need to be made to understand it is not okay to be so rude and dismissive of customers, ever. I am not an arrogant, self-important customer; when I am happy eating somewhere I tip well and my attitude is that everyone working there is an important and valuable person.