Their foods are great and it has a different twist from how it's traditionally done.
Taste was mediocre, flies flying everywhere inside restaurant, some staff don't wear masks and talk into your food. The noodles were super super salty when i went. Not a good impression for first time, not going back. Also parking is pretty bad, and when i was walking to the restaurant from across 2 streets, there was homeless person screaming his head off, so don't go when it's dark or alone even during daylight. I went there for lunch.
…amazing food, wonderful hospitality!! It is a MUST!!
Excellent patio dining for brunch. The food was as good as any dinners that have had there!
Every bite I tried was amazing. Seasoning was perfect. Overall, definitely a place to come back to, especially with family. My only gripes: Service felt rushed, which I hate. And indoor seating was too loud with the music.
Nice atmosphere. Clean. Servers were attentive. The food looked good. All dishes except the lumpia came out barely warm. Many dishes didn't have filipino flavors. The flavors of most dishes were very muted. If you are looking for filipino food I cannot recommend this place.
Indeed one of the best experiences in Seattle , the cheff Jonah carefully oversees every single aspects of the food, making any casual meal in to a culinary experience! Unfortunately there is nothing to prioritize anything and everything is in escale, a solid 10! Do not spare any time in standard drinks either, Jason at the Bar will surprise you with a cocktail or a wine to marinate perfectly your moments… for a lack of a better word .. MUSANG one of the best food I’ve had in 3 continents.. thank you!
One of our favorite restaurants. We live in the neighborhood and are so glad there’s such an amazing Filipino food spot within walking distance. Absolutely worth the hype, each time we go the vibes, service, food and atmosphere are just top notch, and there’s always something new and awesome to try.
Most excellent Mother's Day meal! The parade of dishes were only eclipsed by friendly and efficient staff. Feel fortunate to meet and thank the owner/chef.We will return soon and, recommend a visit or three to our friends
Some restaurants become an iconic representation of a city’s food scene. It has been difficult for me to get a handle on Seattle, and what that scene actually is. Out of towner’s think seafood, but the fish restaurants in Seattle tend to be tourist centered and are often ignored by locals. After more than two years living in Seattle, I do believe the multi cultural Asian eateries have become the guiding light for the Emerald City’s culinary identity. Musang leads the way, and with James Beard recognition, the restaurant lives up to its lofty reputation. We sat at the bar, and Christian was our guide through both the drink and food menus. He was gracious and knew how to navigate and direct. Everything was amazing, and I write that with no hyperbole. We started with the Shanghai Lumpiang that were crispy greatness. I usually don’t go for soup, but the Almondigas was soup Heaven. I want more! Fried Chicken seems to be flying out of restaurant kitchens from coast to coast, with a multitude of ethnic twists on this prolific dish. Musang’s was juicy, crispy, with a rich gravy, propelling their fried chicken to the head of the class. The short ribs were my least favorite, but just because I caught a fatty piece. The technique of making the ribs crispy on the outside was pure genius. Finishing with mango cake was a finale that almost forced a standing ovation. Musang provided my best meal since my NYC trip in March when I dined at the Michelin starred JUA. This is a restaurant not to be missed in Seattle. Everybody at Musang appeared happy, and why not, when you are serving and preparing some of the best food in the country. Bravo!