We love our little corner restaurant. Just moved here and have been twice in a few weeks. Our server Tori’s made the experience wonderful both times. We have tried the antipasto, the calamari , the lamb pizza, the Pinocchio pizza, and the zucchini. All of the food was wonderful. Arrive at 4 for happy because it fills up fast and they don’t take reservations. Ask for Tori’s she is wonderful .
Happy hour: beet salad with hazelnuts and goat cheese was refreshingly nice, and satisfying. The lamb pizza with mint, pimiento and Salsa Verde was a winning combination and really brought out the flavor of the lamb. The fresh squeezed lemonade accompanied it all well - not too sweet, and genuine flavor. Tira misu for dessert was just right, and a generous portion.I would have preferred feta cheese in the beet salad - the goat cheese overpowered the other more subtle flavors. But hazelnuts were such a nice choice with their more subtle flavor and lesser crunch balanced the beets well.Will definitely be back again - was a great meal.
Great neighborhood atmosphere; friendly service and good happy hour prices! The Caesar salad is exceptional.
A super great selection of interesting flavor combinations that you wouldn’t necessarily find somewhere else. The pizzas are the perfect size to split between two people.We ordered a side of bread with olive oil and holy moly. I could have just drank the olive oil the whole time and I’d have been a happy camper. It was mind blowing. I regret not getting the four ounce jar they had on offer on the menu to take home with me. So good.They have a LOT of lights up, like twinkle lights, and I’m not sure if it’s for the holidays or if it’s all the time. It was just.. a lot to take in with everything else.
Got two pizzas and a thing of calamari. Pizza takes a while to arrive to the table (probably 30 mins) which is not really a surprise. Calamari was a bit rubbery and the sauce was too sour. Pizza was decent though, thin and good toppings. The place has a nice ambiance to it with candles and artwork on the walls. The staff was friendly. Water was really crisp. Bathroom is A tier, it was clean and there’s loads of paper towels and toilet paper. There’s even tampons for use in the men’s bathroom.
The food was amazing! We went for brunch and ended up doing the pie and salad lunch. The butternut squash balsamic pizza with goat cheese was amazebombs!
Very pleasant atmosphere and a relaxing late lunch.
Their Lasagna , Beet Salads and lamb pizza are very good served pretty quick, too
Food is good (the beet salad is amazing) but the way they operate needs vast improvement. Almost every weekend I come pick up an order while my daughter is inpatient at Childrens. Costumers wait a considerable amount of time with no acknowledgement, leaving us confused and irritated. Space is very limited as well, making you feeling in the way. We’re not sure who to ask for pickup or where to wait, not very intuitive. I don’t understand why they don’t have someone handing out pickups and seating tables/communicating with patrons (saying “thank you for your patience” goes a long way). That one position can make all the difference in the flow and decrease the level of stress in both costumers and staff. I’ve been here many times in the past 2 years and staff is noticeably unhappy, taking a toll on service. I understand everywhere is understaffed during these times, but everything is a chain reaction that can absolutely be resolved with a little more organization and consideration from management. The atmosphere is pretty chaotic and I cannot imagine the stress of working there! Do better, management, your staff and costumers deserve so much better!
Best pizza - Pinocchio! Martini’s strong and delicious! Starter warm olives - salads were average. But no one in Wedgwood has better pizza.