Weâre from CA, but if We ever go back to Seattle this place is a must! The waiter was amazing, food was to die for, great cocktails, just a perfect place for any occasion or special occasion. Really hope to go back soon!
This was amazing, excellent, great spot for my 60th birthday. I was a little surprised, however, when my server told me that the restaurant takes half of his gratuity so it kind of forced me to add more. I don't agree with this practice. They make enough off the cost of the menu items! Extremely expensive but I wanted Wagyu beef!
One of the finest steakhouses Iâve been to on the West Coast. Great traditional service and warm, relaxed. atmosphere. The cuts of meat were superb, our party of three had the waited portion the dishes so we could share. Excellent wine list and expert sommelier.
First time at MG in a few years. The service was terrific. The food was only so-so. We have had tastier steaks at Danielâs. The MG steak tasted tough, like a grass fed beef. Sorry to be disappointed. The bill was >$400 for 4 people.
Been dining here for over a decade, now there's a 20% charge added to every bill regardless of party size "to ensure quality service.. 100% is retained by establishment.." so if you still want to leave your server something you're looking at roughly 50% added to your bill, it's insulting when you're spending $90 on a steak...
Service was great. Staff were happy to introduce the menus and wines. Steak was very good though the crab cake was average.
The food was great and our server was spectacular!
Excellent steak. Professional and efficient service. I was surprised at being able to taste the difference in differently sourced filets. Prices as expected are those of a good steakhouse.
Quite truly one of the best steakhouses I’ve ever enjoyed. Top-notch beef, big side dishes, and a deep backbar chock-full of ultra-rare whiskeys and whiskies.
Wow. What a meal. I can say with complete confidence that I have never ate better beef than what I ate at the Metropolitan Grill this evening. Started with the steak tartare appetizer. The beef was the end cuts from A5 Japanese Beef. Delicious. Moved on to the three cut sampler platter of Snow, Olive and Ohmi filets. Unbelievable. I have never ate such wonderful beef before. Spoiled forever now. Juergen gave us great advice and information about the menu prior to ordering. Cocktails were custom orders and were exactly what we wanted. Canât say enough about the whole experience. 78 page wine list. Will plan ALL future visits to Seattle around availability for dinner at the Met. Best recommendation for a restaurant I can remember receiving.