One of the best khao mun gay I’ve had. You can’t find better in the area. Mark is very friendly, keep up the good work. Glad to see that you are still in business with covid and everything.
A little pricer than I expected, but the food is fantastic. The pad see ew was delicious with big portions. Most Thai places compromise on flavor for spice, but this place seasoned it perfectly and blended the savory flavor with a small amount of heat. Thai tea also had the perfect amount of sugar and tea blend.
Food tastes great and has that genuine homemade feel. You can’t go wrong with any dish here. Everything feels fairly priced. Mark is also super friendly. There isn’t much seating so takeout is probably your best option. Really close to U District light rail station. Would recommend for some Thai food!
I arrived at 2:55 not knowing they close for lunch at 3:00, and they still happily accommodated me. I ordered the Ka Pao Gai. Delicious, flavorful, and just spicy enough. There was nice outdoor seating. My only complaint would be the excessive plastic packaging, would love to see them switch to eco-friendly biodegradable alternatives.
After a friend told me about the Thai dish khao mun gai, I sought out a version in Seattle. And I am very glad that I did. This little hole-in-the-wall joint serves an excellent version! The chicken was soft, juicy, and tender. The garlic sauce was like fireworks in my mouth - spicy, sour, and garlicky. The winter melon soup had a great chicken broth base. A few cucumber slices to cool my mouth and I was a very happy man. They appear to only do takeout, but there are abundant picnic tables outside.
One of the best khao mun gai I’ve had in Pacific Northwest. Great proprietors and very welcoming service. Hope to return soon!
Food is nice, but the opening hour is pretty unreliable depends on the owners mood. We tried coming here at 12 couple times but it was never open. At least be prepared if you’re coming for this place.
Food is amazing. But literally every time I go it’s closed when it should be open according to their own schedule posted not only online but also in front of the store. The owner need to either change the schedule or open your restaurante on time.
Not the best.Pricey for the portions.Their staple dish, Khao Man Gai - isn’t good. The sauce isn’t chili like and not authentic. The meat comes with lots of pieces of chicken liver which wasn’t seasoned well so it tasted off. This wasn’t mentioned in the description. The few pieces of chicken tasted bland and not fresh.The Pad See Ew was bland as well. Fried egg alone cost $3, which is very expensive compared to other restaurants. The chicken that came with this dish was tough and chewy - very hard to eat.Dishes were priced around $13 for a very small portion. You would be able to get bigger portions (enough for two meals) for the same price points at other Thai restaurants outside of the U District. Not sure how these restaurants thrive here where their customers are mainly (poor) students.Owners are nice though.
I had Ka Pao Gai spicy with chicken and egg! Very delicious and authentic, felt like I was in Thailand. Also we were given a complimentary coconut pudding!