I’d say it’s decent ice cream from the soft serve perspective. The $2 add on of mochi and syrup is not worth it. I tried the swirl flavor mixing original and black sesame, there was ice pieces mixed in. The texture is not the best I could get in Seattle and given I paid $11 for it I was expecting a bit more. Also limited outdoor seating (I think only one table?) so it’s gotta be a grab and go.
Was okay - it’s a bit expensive and the soft serve felt watered down. If you like a really milky taste or unique flavors such as matcha (current seasonal flavor), it’s worth a try. For me it was just too expensive to get a regular size and add toppings to it, I don’t want to spend $8-10 on a cup of icecream ? also there is no where to sit and enjoy your icecream after you order
This shop locates at "Yoroshiku" Japanese restaurant. You could order their soft cream during dine-in there but make sure to order it before the soft cream shop closes.I had their Valentine's Day Special. It was good but a little sweeter side than my taste because of strawberry sauce and chocolate on the ice. I should get their regular. I will go back their regular and another menu.We visited again! This time I had milk and Macha swirl in waffle corn with shiratama, kuromitsu sause.
Milky, creamy not too sweet cold and delicious. Arrived on a Saturday about 30 minutes after opening and waited in line outside approx 20 minutes. Window service, with efficient staff. Armchair travel to Japan with every bite. The yummy chocolate wall solidifies quickly and is somewhat difficult to extract from the bottom of the cup with the wooden spoon, so it may be best in a cone.
Good soft serve, a bit much ice in the texture for my taste and they can add more topping for traditional option as mochi do taste a bit bland with little amount of sugar syrup (proportions better for small cup servings)
As of Feb 2022, only 300 servings per day. Amazing soft serve made from Hokaido Dairy.
I was truly surprised by the blue colored cone - So cool! The ice cream in itself didn’t feel super sweet - which is awesome. We tried the Kuromitsu Kinako syrup - Mochi, Brown Sugar and Roasted Soybean Powder. Even the syrup didn’t add as much sweetness as the cone did and hence, a perfect dessert. Check @AWorldOnMyPlate Instagram for Seattle based content.
Ice cream was very yummy! They only have one flavor which is a nice sweet vanilla soft serve with the option of 3 or 4 different toppings ina. Yummy waffle cone or bowl!
I was excited to try this place because of the Hokkaido Cream soft serve. The soft serve itself is very creamy and has a subtle flavor. The cone and toppings over power the flavor of the cream. I would recommend getting the soft serve in a cup when first trying it out.
I think the soft serve here was good, but may be a bit overhyped. I had the milk soft serve with strawberry sauce, brown sugar syrup and roasted soybean powder.They were out of the mochi, so that may have helped add a more special element to it. I thought it was tasty but nothing special and I probably wouldn’t go back with the current offerings for the price.